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Syeda Madiha, Zehra Batool, Saiqa Tabassum, Laraib Liaquat, Sadia Sadir, Tahira Perveen and Saida Haider*

 

Fatih Korkmaz1, Veysel Parlak2, Özgür Kaynar3, Arzu Ucar2, Gonca Alak1,* and Muhammed Atamanalp2

Tahseen Ullah* and Noor ul Amin

In Vitro Antibacterial Activity of Medicinal Plant Extracts
Wahyu Widodo1,*, Imbang Dwi Rahayu2, Adi Sutanto3, Apriliana Devi Anggraini4, Harum Sahara4
Sara Safitri4 and Abubakar Yaro5,6
... most effective level of curcuma xanthorriza for the chicken. Completely Randomized Design (CRD) was used in this research through experimental design. Treatments in this research covered T0: Curcuma xanthorriza as feed additive 0.0 % (parameter), T1: Curcuma xanthorriza as feed additive 0.33 %, T2: Curcuma xanthorriza as feed additi...

Tintin Rostini1*, Irwan Zakir1, Danang Biyatmoko2 

...ults showed that yeast + curcuma (TR3) supplementation had a significant performance by increasing consumption, dry matter digestibility, organic matter, crude protein, as well as neutral detergent (NDF), and acidic detergent fiber (ADF), average daily body weight gain, feed conversion, and blood metabolic profile (total protein, glucose, cholesterol, Ca and P). A mixture of yeast and curcuma supplementation from local feed-...

Ibrahim Samir Abd El-Hamid1, Alaa Emara Rabee2, Moustafa Mohamed M. A. Ghandour2, Rasha Salah Mohammed3, Ahmed Mohamed. Sallam4 

Madbouly*, H.M.; Saif**, M.A. and Hussein* , A.S.

...ed by immunostimulant as curcuma longa The surprising immuno-stimulatory effect of curcuma is in the induction of protection level 80% in treated but not NDV vaccinated group which equivalent to that group vaccinated with NDV vaccine only and not treated. From the obtained results we recommend the use of curcuma longa powder in poultry rations for enhancing the immune response against eith...

Sara Brikat, Mouloud Lamtai*, Miloud Chakit, Laila Ibouzine-Dine, Ilhame Fitah, Oumaima Abouyaala, Abdelhalem Mesfioui, Aboubaker El Hessni

Advances in Animal and Veterinary Sciences

May

Vol. 12, Iss. 5, pp. 802-993

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