Guo-hai Wang1, Zai-xi Yang1, Pan Chen1, Wei-ning Tan2 and Chang-hu Lu1,*
...as seeds dispersers. The chestnut bulbul (Hemixos castanonotus), striated yuhina (Yuhina castaniceps), scarlet minivet (Pericrocotus flammeus) were the main seed dispersers. The average seed dispersal distance was 10.69±4.97 m and 82% of the first post-foraging perching sites were located around 15 m from the mother trees. Our results suggest that the endangered tree species K. septentrionalis attracts native birds to forage ...
Fiza Asif1,*, Muhammad Siddique Awan1, Nasra Ashraf1, Nuzhat Shafi1, Abdul Rauf1, Khizra Bano1, Muhammad Razzaq2 and Naeem Iftikhar Dar2
Sadarman1, Agung Irawan2, Muhammad Ridla3, Anuraga Jayanegara3*, Nahrowi3, Roni Ridwan4, Ahmad Sofyan5, Hendra Herdian5, I Nyoman Guna Darma5, Teguh Wahyono6, Dewi Febrina1, Rakhmad Perkasa Harahap7, Rizki Amalia Nurfitriani8, Danung Nur Adli9
...xtracted from acacia and chestnut on the degradation kinetics of ensiled and non-ensiled soy sauce residue (SSR) in sacco. Two fistulated beef cattle (425±25 kg) fed a diet consisting of 80% Pennisetum purpureum and 20% concentrate was used to incubate the SSR samples (ensiled and non-ensiled) using a 6×11 cm standard nylon bag. Each SSR sample was added with 2% CT and HT, respectively. Soy sauce residue without tannins served as control, giving a...
Muhammad Nadeem1*, Aneeta Rehman1, Masooma Munir1*, Hira Fatima2, Faiqa Malik1, Aqsa Iqbal1 and Alaiha Asif3
...t-align: justify;">Water chestnut (Trapa natans L.) is one of Pakistan’s most overlooked fruits; despite its high nutritional value, it fails to capture the attention of food processors in Pakistan due to its seasonal availability. Many types of products can be made because of its starchy taste, firm and crispy texture. In the present study, three treatments (T0, T1 and T2) of date bar of approximately 36±2g weight with high nutritional value were...
Riswandi1*, Ali Aim1, Muhakka1, Afnur Imsya1, Agus Wijaya2
...giant molests, and water chestnuts. The objective of this study was to evaluate the effect of swamp forages combination in the ration on the characteristics of rumen fermentability and methane production. The design used was completely randomized design (CRD) with 4 treatments and 4 replications. The treatments given were A (guinea grass and concentrate, 7:3), B (guinea grass, water mimosa and concentrate, 4:3:3), C (guinea grass, giant molest and concentrate,...
