Zafar Iqbal1* and Muhammad Khurshid2
...n (TYLCV-CP) and African cassava mosaic virus-coat protein (ACMV-CP) were used. However, immunocapture of ToLCNDV could only be achieved by using the TYLCV-CP antisera followed by PCR detection by using specific and degenerate primers. ToLCNDV is geographically wide spread Begomovirus (Family Geminiviridae), considered as a close relative of TYLCV, and cause severe losses for many economical important crops in tropical and subtropical regions of the world. Thi...
Kartika Noerwijati1*, Sholihin Sholihin1, Tinuk Sri Wahyuni1, Rohmad Budiono2, Nguyen Van Minh3, Roy Hendroko Setyobudi4, Zane Vincēviča-Gaile5 and Lulu Husna6
...sto select high yielding cassava clones as selection material for the next stage of selection in the highlands. The F1 seedlings population selected, had a wide range of tuber yield. The results of this study indicated that the average of tuber yield of all families were lower than the check varieties, because the F1 plants’ ability to form tubers was not optimal, and there were even plants that only produce roots. However, there we...
Nzube Thaddeus Egboka1*, Olajire Fagbola2, Ugochukwu Nnamdi Nkwopara1, Nnaemeka Henry Okoli1, Akaninyene Isaiah Afangide1 and Tochukwu Victor Nwosu3
...lected from some fallow, cassava and pineapple fields in Ibadan and Ikwuano areas of Nigeria at 0-15, 15-30 and 30-45 cm depths and analyzed in the Laboratory. Spore densities of AMF varied significantly (P > 0.05) between the fallow and cultivated (cassava and pineapple) land use types in both locations. Across the soil depths, however, AMF spore density decreased significantly with depth in Ibadan, with mean values of 5...
Ikele*, Chika Bright, Ujunwa Aghaji, Mgbenka, Benard Obialo
...systems. The CN ratios (cassava and wheat) of 10:1 and 20:1 were; cassava (CA 10:1, 20:1) groups C, D, and wheat flour (WH10:1 and 20:1) groups E and F, respectively. Meanwhile, the normal controls, group A (inoculum, no carbon addition) and B (no inoculum, no carbon) had 50% water exchange and received only fish feed at 3% body weight. The physicochemical parameters maintained the tolerable limit for catfish farming. Signi...
Nguyen Hai Quan, Nguyen Huu Van*, Nguyen Thanh Thuy, Vo Thi Minh Tam, Le Duc Thao, Le Duc Ngoan
Razaq Adekunle Animashahun1*, Gbenga Emmanuel Onibi2, Samuel Olanrewaju Aro2, Oghenerobor Benjamin Akpor3, Funmilayo Abimbola Okeniyi1, Olayinka Olubunmi Alabi1, Michael Babatunde Falana1, Ayoola John Shoyombo1, Samuel Oyewale Olawoye1
...ed and microbe fermented cassava stumps using Aspergillus niger (ATCC 16404) strain in a solid substrate. The dried and milled cassava stumps were aseptically inoculated with Aspergillus niger (ATCC 16404) strain in a solid-state at substrates to water ratio 1.0:1.0 w/v and then incubated for 192 hours at room temperature. Samples were taken at 48 h interval for the proximate, minerals and anti-nutrients composition determin...
Adefunke Fadilat O. Ayinde1*, Peter Allison Johnston2, Olanrewaju Olusoji Olujimi3, Purnamita Dasgupta4 and Dare Akerele5
...alysed the perception of cassava-based farmers to climate variability in two ecosystems in Nigeria. Climate data (spanning 1951 to 2010) were used to corroborate and evaluate the perceptions of farmers. Four hundred smallholder farmers were interviewed in Ogun State (rain-forest zone) and Kwara State (derived savannah) using a multi-stage sampling technique. Farmers perceived climate variability as unpredictable weather situation over the years (65.41%), thoug...
Arief1, Roni Pazla2*, Rizqan1, Novirman Jamarun2
... diversifolia plants and cassava leaves have the potential to be used as a substitute for field grass. Palm kernel cake is a waste of the palm oil processing industry and can be used as a concentrated alternative. This study aims to determine the impact of giving Tithonia diversifolia plants, cassava leaves, and palm concentrates on the milk production and quality (fat and lactose), intake, and digestibility of Etawa Crossbr...
Munasik*, Titin Widiyastuti, Caribu Hadi Prayitno
...tudy explores the use of cassava (tapioca by-products) and tofu dregs as substitutes for corn through fermentation technology using Neurospora sp. This produces alternative feed ingredients with nutrient levels that are in balance with corn. To improve the quality of the cassava-tofu dreg mixture, this study used red oncom mushrooms enriched with Na-glutamate during the fermentation process. The research used a completely ra...
Rizki Palupi*, Arfan Abrar, Fitri Nova Liya Lubis, Yuni Kurniati, Bianca Ikriza Octa Nadia Putri
...f using a combination of cassava (Manihot esculenta) tuber and indigofera (Indigofera zollingeriana) leaves meal in rations on nutrient digestibility, hematological status and malondialdehyde levels in broiler chicken blood. The study was conducted experimentally with a completely randomized design, which consisted of 5 treatments and 5 replications. The treatment was the use of a combination of cassava tuber and indigofer...
Elihasridas, Mardiati Zain*, Roni Pazla, Simel Sowmen, Qurrata Aini
...owth supplement contains cassava leaves as a source of branched-chain amino acids, phosphorus, and zinc minerals, which was administered as follows: T0= ammoniated aromatic lemongrass waste, T1= T0 + 5% cassava leaf, T2= T1 +0.4% mineral phosphorus, T3= T1 +100 ppm mineral zinc, and T4= T1 + 0.4% mineral phosphorus and 100 ppm mineral zinc. The degradation of various components such as dry matter, organic matter, crude prot...
Amistu KU1,2*, Monahan FJ2, Wims P2, Yonatan KY1 , Fahey AG2, Takele TA3
...), haricot bean (40.5%), cassava root (28.8%), mixed concentrates (21.6%), enset root (14.7%), and local brewery by-product (9.8%) as supplementary feed. The mean age of cattle when fattening began is 5.32±.08 years and fattening duration will take around 3.48±.05 months. Farmers fatten about 1.88±.05 cattle/fattening season and 1.74±.03 times /year. Decisions for finishing cattle is highly determined (p<0.05) by body condition c...
Maria Kikelomo Adegun1*, Femi Godwin Ekundayo1, David Daisi Ajayi2
...s designed that included cassava peels ensiled with urea (UTCP) and graded amounts of Gliricidia sepium fodder (GSF). Sixteen yearling WAD rams with an average weight of 12±1 kg was randomly assigned into four treatments (T1, T2, T3, and T4) in a ten-week trial. The rams assigned to T2, T3, and T4 were fed 90% UTCP+10% GSF, 80% UTCP+20% GSF, and 70% UTCP+30% GSF, in that order while T1 served as the control group. The data did not show a statistically s...
Nguyen Binh Truong1,2*, Ho Xuan Nghiep1,2, Tran Trung Tuan1,2
Elly Roza*, Salam N. Aritonang, Yulia Yellita, Hilda Susanty, Rizqan
...weet potato leaves + 30% cassava leaves + 40% of P1 + urea saka block (USB); P3 = 40% sweet potato leaves + 40% cassava leaves + 20% P1 +USB; P4 = 50% sweet potato leaves + 50% cassava leaves + USB. The parameters measured in this study were the hematology (erythrocytes, leukocytes, hemoglobin, and hematocrit) of Murrah buffalo. The results obtained in sequential studies are as follows: Er...
M.D. Day,S. Adkins,A. R. Macanawai,T. Tumaneng-Diete
Budi Santoso*, Bambang Tjahyono Hariadi, Marlyn Nelce Lekitoo
...(40%), king grass (30%), cassava (10%), tofu waste (10%), molasses (7%), lactic acid bacteria (LAB) inoculant (3%), and cellulase 0 ml/kg. Treatment B comprised silage A + 3 ml cellulase/kg, while C used silage A + 6 ml cellulase/kg. Furthermore, treatment D consisted of palm frond (50%), king grass (20%), cassava (10%), tofu waste (10%), molasses (7%), LAB inoculant (3%), and cellulase 0 ml/kg. Treatment E used silage D + 3...
Oghenesuvwe Okpara1, Omunizua Chukwuemeka Julius Ominizua2, Ufuoma Godstime Sorhue1*, Lawrence Bratte1
Salam N. Aritonang1*, Yulia Yellita1, Dwita Saningtias2, Eka Putri2, Rizqan1
...ss, and 2 kg of withered cassava leaf. The results showed that turmeric flour supplementation significantly increased (P<0.05) erythrocytes (4.8 - 6.51 x 106/mm3), hemoglobin (9.85 - 13.22 g/dl), hematocrit (25.82 - 33.32%), and leukocytes (8.55 - 11.17 x 103/mm3), while maintaining values within normal ranges. Based on the results, supplementation of turmeric flour up to 0.03% (C) was found to be the most optimal for blood profile improvement and can enhan...
Elly Roza, Yulia Yellita, Hilda Susanty, Rizqan
...utilizing local forages (cassava leaves, sweet potato leaves, and Moringa leaves), which are high in nutritional content, to increase the production and quality of Murrah buffalo milk and increase farmers’ income. This study used an experimental method with a Latin Square Design (LSD), using four female Murrah buffaloes as research samples with the following feed treatments: P1 = basal forage + concentrate, P2 = P1 + cassava
Usman Ali*, Badat Muwakhid and Dewi Masyithoh
...g rabbits with fermented cassava by-products, coconut flesh skin, and soya bean skin on their performance, nutrient digestibility, and the cholesterol levels in their meat. A randomised block design was used. There were five treatments and three animal groups (two animals per group), classified by body weight. The treatments involved substituting soya bean with fermented cassava by-products, coconut flesh skin, and soya bean...
Nurhayati1*, Chandra Utami Wirawati2, Dwi Desmiyeni Putri1
...lm kernel cake (PKC) and cassava byproduct (CB) by optimizing the addition of minerals and fermentation duration. The fermentation experiment was designed using a Completely Randomized Design with a 4x6 factorial pattern with three replications for each treatment combination. The first factor was the level of mineral addition (M0 = no mineral addition, M1 = mineral addition with the composition: 2.5 g KCl, 12.5 g ZA, 7.5 g urea, and 2.5 g NPK, M2 = mineral add...
Nurhayati1*, Chandra Utami Wirawati2, Dwi Desmiyeni Putri1
...lm kernel cake (PKC) and cassava byproduct (CB) by optimizing the addition of minerals and fermentation duration. The fermentation experiment was designed using a Completely Randomized Design with a 4x6 factorial pattern with three replications for each treatment combination. The first factor was the level of mineral addition (M0 = no mineral addition, M1 = mineral addition with the composition: 2.5 g KCl, 12.5 g ZA, 7.5 g urea, and 2.5 g NPK, M2 = mineral add...
Muhammad Ambar Islahuddin1, Yuli Retnani2*, Despal2
...ongside pollard binders, cassava meal, and cassava waste. The experimental design employed a 2x3 factorial pattern CRD with 5 replicates. Analysis of Variance and DMRT were employed to assess treatment differences, focusing on moisture content, water activity, specific gravity, and wafer durability index. The best treatments were further evaluated in in vitro fermentability and digestibility tests using RBD with 6 treatments...
Nguyen Thi Hanh Chi1,2, Ho Xuan Nghiep1,2, Tran Trung Tuan1,2, Nguyen Binh Truong1,2*
...reatments were maise and cassava chips (Ma.C); broken rice and cassava chips (BrR.C); cassava chips, and urea (Ma.C.U); broken rice, cassava chips, and urea (BrR.C.U). The basal diet was premix, tofu waste, Operculina turpethum vines, and ad libitum fresh elephant grass. The dry matter consumption per body weight showed a tendency towards a decrease in M...
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