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Effect of Low Temperature Preservation and Post-Thawing on Chemical Attributes of Buffen, Chevon and Chicken Meat

Tarique Ahmed Khokhar¹*, Atta Hussain Shah¹, Muneer Ahmed Jamali¹and Asghar Ali Kamboh²

...illed, frozen and thawed buffen, chevon and chicken meat samples. Nutritive values of chilled, frozen and thawed buffen sample also decreased with increasing storage period.

...

Pakistan Journal of Zoology

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Pakistan Journal of Zoology

April

Featuring

Cloning and Expression of Human Interleukin 2 (IL-2) in E. coli and its Antitumor Activity

Food Preference of Rhesus Monkey (Macaca mulatta) in the Margalla Hills National Park, Islamabad, Pakistan

A Study of Micro-Mineral Retention in Silver Carp Fingerlings Fed Acidified Diet

Effect of Ginger Derived Phyto-Protease on Production Performance, Serum Biochemistry, Nutrient Digestibility, Gut Morphometry and Immunity of Broilers Fed High Level of Poultry By Product Meal-Based Diet

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