Muhammad Mudassar Shahzad1*, Syed Makhdoom Hussain1, Farhat Jabeen1, Abdullah Ijaz Hussain 2,Sajjad Ahmad3, Abida Ashraf4,Muhammad Zubair-ul-Hassan Arsalan1
... by-products reduces the bioavailability of minerals to fish, resulting in poor fish erformance. Test ingredient was used as M.oleiferaleaf meal (MOLM) to prepare six experimental diets that were supplemented with graded levels of phytase (0, 300, 600, 900, 1200 and 1500 FTU kg-1). The fingerlings were fed at the rate of 4% of live wet weight twice a day and feces were collected from each tank. On the basis of results it was noted that addition of phytase show...
Muhammad Mudassar Shahzad1,2, Syed Makhdoom Hussain2,*, Farhat Jabeen2, Abdullah Ijaz Hussain3, Arshad Javid4, Muhammad Asrar2 and Muhammad Zubair-ul-Hassan Arsalan2
...y-products decreases the bioavailability of minerals and deposition of nutrients in fish body, resulting in poor fish growth. Results demonstrated that phytase supplementation showed significant (p<0.05) improvement in ADC% of minerals and carcass composition of fish. Maximum digestibility of minerals and improved carcass composition of C. catla fingerlings was noted at 900 FTU kg-1 level of phytase supplemented MOSM based test diet...
Asad Sultan1, Rabia Ali1, Rifat Ullah Khan2,*, Sarzamin Khan1, Naila Chand1 and Ambrina Tariq3
...ional factors hamper the bioavailability of nutrients and need to be addressed to avoid compromised birds’ performance. The present study assessed the impact of phytase on enhancing the nutrient retention and phosphorus utilization in two different sorghum cultivars fed to broiler. In an open sided house, a total of 160, 14-days-old broilers were allotted to four dietary bioassay treatments and fed mash red and white sorghum grain with or without phytase...
Muhammad Sohail1*, Asad Sultan2, Said Sajjad Ali Shah3, Muhammad Sajid1 and Adnan Khan4
...9.89% respectively). The bioavailability of crude protein was higher in maize followed by wheat and sorghum. The phytic acid contents were found highest in both varieties of sorghum (0.85% and 0.87% respectively) as compared to the wheat varieties (0.78 % and 0.80%) and corn varieties (0.72 % and 0.71 respectively). Retention and digestibility of OM from maize cultivars was higher (0.841 and 0.836 respectively) followed by wheat varieties (0.811 and 0.806 resp...
Muhammad Mudassar Shahzad1*, Syed Makhdoom Hussain2, Afia Muhammad Akram1, Arshad Javid3, Majid Hussain5, Syed Zakir Hussain Shah4 and Asma Chaudhary1
...y-products decreases the bioavailability of nutrients to fish, resulting in poor fish growth and low nutrient digestibility in the body. Experimental diet was divided into six groups and were supplemented with graded levels (0, 300, 600, 900, 1200 and 1500 FTU kg-1) of phytase. Cr2O3 was incorporated in all diets at the rate of 1% as a non-digestible marker. The fingerlings were fed at the rate of 4% of live wet weight twice a ...
Canan Vejselova Sezer*
...nce and/or finiteness of bioavailability. Current research is aimed at synthesis of a new effective agent of a different type, silymarin-loaded solid lipid nanoparticles and investigation of its effectiveness on treatment of lung and breast cancers. In this respect, these nanoparticles and silymarin were elucidated by using MTT assay for cytotoxicity, annexin-V analyses for cell death mechanism and confocal and transmission electron microscopies for morphologi...
Jia Li and Hong Yang*
...inally increased the BaA bioavailability. In the meantime, the enormous secretion of substrates from the WAS not only served as carbon source but was also engaged in the electron transfer among the micro-organisms which take part in the BaA biodegradation process. Therefore, the microbial activity also engaged in the biodegradation of BaA like genes quantity, the activity of enzymes and functional of bacteria, were also increased due to the APG and alkaline tr...
Saydat Saad1, Doaa Abdel-Fattah1, Tarek Khamis2, Aya El-Sobky1*
...tifungal properties. Low bioavailability, solubility, absorption, and untargeted control, the advantages of free form propolis are limited due to previous reasons. Nano-propolis is made using a variety of nanoencapsulation processes. Because of their smaller size, nano-propolis is more utilized by the body than the free one. This study focuses on some current research on the application of nanotechnology in animal health and human health utilizing animal model...
Farah Rasheed1*, Ana Aslam1, Muhammad Aftab1, Ghulam Sarwar2, Raheela Naz1, Hina Nazir3, Sadia Sultana1, Amina Kalsom1, Nisa Mukhtar1, Ifra Saleem1, Qudsia Nazir1, Muhammad Arfan-ul-Haq1, Abid Niaz4, Muhammad Arif1, Aamer Sattar1, Sarfraz Hussain5 and Adnan Rafique6
...content and enhance zinc bioavailability in rice grain. Three level of phosphorus fertilizer viz. 60, 90, 120 kg ha-1 were employed with 5 and 10 kg ha-1 of zinc fertilizer. Treatment applied with the recommended dose of nitrogen, phosphorus and potassium was taken as control. Paddy yield data were collected and rice grain was analysed for phosphorus, zinc and phytic acid contents. Findings showed that maximum paddy yield (4.80 t ha-1) was found where P and Zn...
Noor-us-Sabah1*, Mukkram Ali Tahir1, Tayyab Boota1, Muhammad Luqman2, Ghulam Sarwar1, Amir Aziz1 and Ameer Hamza1
...f organic fertilizers on bioavailability of P and K in maize by applying three types of organic sources as farm yard manure (FYM), poultry manure (PM) and filter cake press mud (FCP). Five treatments were applied with four replications including T1 as control, T2 as inorganic fertilizers in recommended dose NPK (150: 100: 110 kg ha-1), T3 as FYM (10 t ha-1) in addition to chemical NPK application, T4 as poultry manure (10 t ha-1) also named as compost-I in add...
Rasema Majeed, Alaa Kamil Mahmood*
...can improve delivery and bioavailability of encapsulated agents such as GEE. The aims of this study to evaluate the protective effects of ginger ethanolic extract, chitosan nanoparticles, and ginger ethanolic extract loaded with chitosan nanoparticles (GEE-CNPs) against DNA damage and pancreatic histological changes in dogs with alloxan-nicotinamide-induced diabetes. histological analysis was assessed. The results showed that first group (Control negative) adm...
Aalaa S. Saad1*, Taghreed H. A. Ali2, Nayerah Alatfeehy3, Dalia Elmasry4
...ecise movements and high bioavailability provide a scientific advantage in dealing with foodborne pathogens. The number of Listeria monocytogenes outbreaks caused by eating food is increasing worldwide, and people are increasingly looking for natural ways to stop the development of L. monocytogenes. In this context, propolis, a natural substance produced by bees, looks like an attractive option owing to its antibacterial action against many pathogens in food. ...
ISHRAT FATIMA1, MOAZZAM JAMIL1, AZHAR HUSSAIN1*, MUHAMMAD ZAHID MUMTAZ2, MUHAMMAD LUQMAN1, SAJID HUSSAIN3, SAIF UR REHMAN KASHIF4 & MAQSHOOF AHMAD1
...oductivity by increasing bioavailability of zinc (Zn). A pot experiment was conducted to evaluate the effectiveness of five promising ZSB strains on the productivity of okra. The experiment was conducted using Completely Randomized Design (CRD) with four replications. Data regarding physiological, growth, and yield parameters were collected and statistically analyzed. Results showed that inoculation of ZSB strains significantly increased these attributes of ok...
