SHEIKH AJAZ RASOOL1*, MUNAZZA DANISH AJAZ2, MUHAMMAD SALMAN RASOOL3, AHSAN SATTAR SHEIKH4 & FIRDAUS KOUSAR BUKHARI5
...ses, and vaccination and bacteriocins. These approaches have shown successful results towards lowering the occurrence of Campylobacter-associated ailments in humans and for bioclustering in the poultry houses and animals....
Shanti Fitriani*, Usman Pato, Yusmarini Yusuf, Emma Riftyan, Evy Rossi
...ferent concentrations of bacteriocins were used. The treatments in this study were the addition of the bacteriocin concentration, namely B1 (0%), B2 (0.15%), B3 (0.3%), B4 (0.45%), and B5 (0.6%). Samples were stored in a cold environment for different durations, such as 0, 3, 6, 9, and 12 days. Data were analyzed statistically using ANOVA, and differences between treatments were analyzed using DNMRT at the 5% level. The result showed that the concentration of ...
Indah Nurfauziah1, Lovita Adriani1*, Rahmad Fani Ramadhan1, Andi Mushawwir1, Safri Ishmayana2
... peaks 1 and 2 (class II bacteriocins), peaks 3 and 4 (class I bacteriocins), and peak 5 (free amino acids). The results of the bacteriocin activity test showed that B1 had higher bacteriocin activity than B2. The result of the current reaserch show that giving WSPE yogurt, both B1 and B2, has not been able to provide a significant difference in reducing feed conversion and increasing egg production in laying hens.
Rico Anggriawan1,2*, Widya Paramita Lokapirnasari1, Sri Hidanah1, Muhammad Anam Al Arif1, Diyah Ayu Candra2
...ally, probiotics secrete bacteriocins that can eliminate pathogenic bacteria, promoting a balanced microflora in the intestinal tract. This balance is crucial for strengthening poultry immunity, enhancing efficient nutrient absorption, and improving overall production efficacy. ...
