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Shuhuan Li1*, Yongheng Bo2, Youzhi Li3 and Xiuzhen Yang2

...ssive or improper use of atropine will lead to atropine residues in meat. When people eat animal meat from these sources, it will pose a potential threat to human health. Thus, in production practice, atropine residues in meat are usually determined quantitatively. In this study, high performance liquid chromatography (HPLC), a simple but potent method was used to quantify

Heba Saleh Shaheed1, Zainab J. Malik2*, Ghusoon A.A. Alneamah1, Salih T.H.2

...ere anesthetize by using atropine sulfate (1 mg/kg B.W.) inter-muscularly than after 15 min rabbits were anesthetized intramuscular with a mixture consisting of ketamine hydrochloride (40 mg/kg of B.W. and xylazine hydrochloride (20 mg/kg B.W.). After anesthetizing the animals , in the upper part of the abdomen the location of operation is determine, , and the incision surgically made exposing the fourth lobe of the animal. The liver was manipulated with impac...

Journal of Animal Health and Production

November

Vol. 12, Sp. Iss. 1

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