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Determination of Atropine Residues in Beef by High Performance Liquid Chromatography

Shuhuan Li¹*, Yongheng Bo², Youzhi Li³ and Xiuzhen Yang²

...ssive or improper use of atropine will lead to atropine residues in meat. When people eat animal meat from these sources, it will pose a potential threat to human health. Thus, in production practice, atropine residues in meat are usually determined quantitatively. In this study, high performance liquid chromatography (HPLC), a simple but potent method was used to quantify

Pakistan Journal of Zoology

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