Articles
2,807 open-access articles · page 11 of 141
ReviewEnhancing Egg Yolk Nutrition: A Review of Moringa Leaf and Microencapsulated Fish Oil as Functional Feed Ingredients
Dian Eka Darmayani, Iman Hernaman, Dudi, Dini Widianingrum, Liman, Jamila Mustabi et al.
Egg yolk quality can be strategically modified through targeted nutritional interventions. Two functional feed ingredients Moringa (Moringa oleifera) leaf powder and microencapsulated lemuru (Sardinella longiceps) fish oil have gained significant scientific in…
20 Feb 2026DOI 10.17582/journal.aavs/2026/14.3.517.523- Research Article
Feed Restriction in Kacang Goats: Major Impacts on Carcass Yield and Metabolic Gene Expression, but not Meat Fatty Acid Profile
Wike Andre Septian, Kuswati Kuswati, Muhaimin Rifa’i, Agus Susilo, Tri Eko Susilorini, Mashudi et al.
Feed restriction is commonly implemented in smallholder goat systems; however, its effects on carcass, meat quality, and molecular aspects in Indonesian Kacang goats remain inadequately defined. Fifteen intact male Kacang goats were allocated to three dry-matt…
20 Feb 2026DOI 10.17582/journal.aavs/2026/14.3.499.509 
Research ArticleProfiling Analysis and Characterization of Calcium Carbonate in Broiler, Layer, and Kampung Chicken Eggshells Using FTIR, SEM, and EDS for Potential Food Preservation Applications
Endah Murpi Ningrum, Nahariah, Muhammad Irfan Said, Wahniyati Hatta
Food preservation plays a crucial role in the food industry as it helps extend the shelf life of products without compromising their quality, taste, or nutritional value. Although synthetic preservatives such as sodium benzoate and potassium sorbate are widely…
19 Feb 2026DOI 10.17582/journal.aavs/2026/14.3.471.479
Research ArticleOptimizing Native Chicken Layer Diets under Nutrient Uncertainty: A Fuzzy Linear Programming Approach
Adrizal, Zurmiati, Ahadiyah Yuniza, Firda Arlina, Winda Sartika
The high variability in the nutrient composition of local feed ingredients and the lack of well-defined nutrient requirements for native chickens pose major challenges in developing cost-effective and nutritionally balanced diets. This study applied Fuzzy Line…
19 Feb 2026DOI 10.17582/journal.aavs/2026/14.3.489.498
Research ArticleEffects of a Multi-Component Feed Additive on Performance and Physiology of Heat-Stressed Laying Ducks Reared Without Water Play
Heni Natalia Aritonang, Andi Mushawwir, Irma Susanti S, Achmad Muzakky Dityana
Environmental aspects that are generally problematic for local poultry are feed and the physical environment. The feed provided is expected to increase the productivity of local ducks in West Java. Temperatures above the comfort zone for laying ducks (19-220C)…
19 Feb 2026DOI 10.17582/journal.aavs/2026/14.3.480.488- Research Article
Effects of Lacticaseibacillus paracasei and Monensin on Performance and Antioxidant Status in Eimeria tenella Infected Broilers
Andreas Berny Yulianto, Widya Paramita Lokapirnasari, Lilik Maslachah, Agus Sunarso, Mirni Lamid, Mohammad Anam Al-Arif et al.
Coccidiosis caused by Eimeria tenella remains one of the most detrimental parasitic diseases in poultry, leading to impaired growth performance, poor feed conversion, and substantial economic losses, thereby hindering sustainable poultry production. This study…
11 Feb 2026DOI 10.17582/journal.aavs/2026/14.3.463.470 
Specail Issue: Artificial Intelligence in Veterinary Medicine: Current Status and Future ProspectsCopper Chloride Induces Dose and Time-Dependent Hematotoxicity in Male Rats
Ghofran Khadir Mahmood, Amal Abdulilah Alkshab
The effects of sub-lethal dose 160, 235, and 350 mg/kg of copper chloride (CuCl2) for periods 5, 10, 20, and 30 days on the blood parameters of male rat were investigated. Fifty healthy male rats were used in this study. Rats were randomly divided into four gr…
11 Feb 2026DOI 10.17582/journal.aavs/2025/13.s1.249.256
Research ArticleMare’s Milk as a Natural Probiotic-Antimicrobial Ecosystem: Composition, Microbial Ecology, and Functional Implications
Riska Faradila, Tri Eko Susilorini, Lilik Eka Radiati, Puguh Surjowardojo, Khothibul Umam Al-Awwaly, Agus Susilo et al.
Mare’s milk has been increasingly recognized as a distinctive non-ruminant dairy matrix with intrinsic functional properties linked to its biochemical composition and spontaneous fermentation ecology. Compared with ruminant milk, mare’s milk is cha…
11 Feb 2026DOI 10.17582/journal.aavs/2026/14.3.452.462
Research ArticleEffectiveness of Slaughterhouse Blood as a Fly Attractant in a Cattle Farm
Siti Aslimah, Panjono, Bayu Andri Atmoko, Amir Husaini Karim Amrullah, Adi Tiya Warman, Zaenab Nurul Jannah et al.
High fly populations in farms can reduce livestock productivity, threaten farmer health, and contaminate the environment. Therefore, effective control strategies are required. This study aimed to evaluate the effectiveness of slaughterhouse blood as a fly trap…
6 Feb 2026DOI 10.17582/journal.aavs/2026/14.2.435.442
Research ArticleAge-Related Testicular Development in Turkeys Reared in Tropical Conditions: A Morpho-Histological and Morphometric Study for Maturity Assessment
Dian Masyitha, Muslim Akmal, Sri Wahyuni, Gholib Gholib
Understanding age-related testicular maturation in turkeys is essential, as information on reproductive development under tropical conditions remains limited and may affect effective breeding management. This study investigated age-related testicular developme…
6 Feb 2026DOI 10.17582/journal.aavs/2026/14.2.443.451
Research ArticleRumen Fermentability, Volatile Fatty Acid Profiles, and Predicted Microbiome Function in Response to Graded Indigofera zollingeriana Pellet Inclusion
Muhammad Fadhlirrahman Latief, Osfar Sjofjan, Jasmal Ahmari Syamsu, Suyadi Suyadi
This study evaluated rumen fermentability and volatile fatty acid (VFA) profiles in response to graded inclusion levels of Indigofera zollingeriana pellets, interpreted through predicted rumen microbial metabolic functions. An in vitro experiment was conducted…
6 Feb 2026DOI 10.17582/journal.aavs/2026/14.2.415.424
Research ArticleDrivers of Farmer Adoption for Livestock Feed Inoculants: The Role of Perceived Innovation Attributes
Jamila Mustabi, Muhammad Irfan Said, Athhar Manabi Diansyah, Indrawirawan Indrawirawan
This study aims to analyze the influence of perceived attributes of innovation namely relative advantage, compatibility, complexity, and trialability on the adoption of superior inoculant technology for livestock feed fermentation. A quantitative, cross-sectio…
6 Feb 2026DOI 10.17582/journal.aavs/2026/14.2.405.414
Research ArticleFortification of Complete Feed Silage Based on Sorghum Straw with Indigofera and Moringa as an Effort to Improve Performance and Reduce Cholesterol in Balinese Beef
Syamsul Bahri, Muhammad Mukhtar, Sri Suryaningsih Djunu, Haris Singgili
Ruminant productivity is highly dependent on the availability of high-quality feed. Gorontalo Province has great potential for sorghum cultivation due to the availability of extensive dry land. Sorghum is a nutrient-rich crop that plays an important role in im…
6 Feb 2026DOI 10.17582/journal.aavs/2026/14.2.425.434
Research ArticleEthnoveterinary Knowledge of the Fulani Community in Benin on Ethnobotanical Remedies for Gastrointestinal Parasites in Cattle and Chickens
Gilles-Christ Amos Akakpo, Guénolé Coovi Akouedegni, John Agossou Dossou, Helena Fawe, Georcelin Goué Alowanou, Pierre Kétomon Challaton et al.
Gastrointestinal parasites represent a major constraint to livestock production in northern Benin, where Fulani communities rely on long-standing ethnoveterinary practices based on medicinal plants. This study aimed to document endogenous strategies used to ma…
5 Feb 2026DOI 10.17582/journal.aavs/2026/14.2.395.404
Research ArticleTowards Rigorous Safety Standards for Indonesian Jamu: A Review and Rationale for Non-Human Primate Toxicology Models
Tiza W. Mawaddah, Elisa D. Pratiwi, Astria N. Nidom, Jonny, Zakiyyan I. Ayyuba, Irma Y. Rosytania et al.
Jamu is a traditional Indonesian herbal drink that was officially recognized as an Intangible Cultural Heritage (ICH) by UNESCO on December 6, 2023. It has long been consumed for the prevention and treatment of various diseases and is composed of multiple herb…
5 Feb 2026DOI 10.17582/journal.aavs/2026/14.2.342.355
Research ArticlePhylogenetic Evidence for a Distinct Feline calicivirus lineage in Indonesian Cats
Berlian Ramadhanti, Farrel Arif Muhammad, Yulianna Puspitasari, Jola Rahmahani, Iwan Sahrial Hamid, Sri Agus Sudjarwo et al.
Feline calicivirus (FCV) is a major causative pathogen in feline upper respiratory disease (FURD). Infected cats may undergo fever, sneezing, gingivitis, and loss of appetite. Feline calicivirus undergoes genetic drift, primarily driven by the high variability…
5 Feb 2026DOI 10.17582/journal.aavs/2026/14.2.389.394
Research ArticleStrategic Development of the Pelung Chicken Agribusiness System in a Non-Origin Region: Evidence from Malang Raya, Indonesia
Ahmad Ridwan, Nevy Zephira Putri Luni, Siti Azizah, Anif Mukaromah Wati, Achadiah Rachmawati, Irfan H. Djunaidi et al.
This study aims to formulate strategies for developing the Pelung chicken agribusiness system in Malang Raya as an effort to strengthen the sustainability of local poultry farming and preserve Indonesia’s genetic resources. Pelung chicken (Gallus gallus…
5 Feb 2026DOI 10.17582/journal.aavs/2026/14.2.364.377
Research ArticleInfluence of Mentha spicata Essential Oil on the Quality of Chilled Canine Spermatozoa
Huynh Thanh Tan, Bui Thanh Phong, Nguyen Van Vui
Oxidative stress is one of the main factors causing sperm quality deterioration during preservation in canine sperm. This study was conducted to evaluate the protective effect of Mentha spicata essential oil when added to sperm dilutions, with the aim of enhan…
5 Feb 2026DOI 10.17582/journal.aavs/2026/14.2.278.388
Research ArticleIdentifying Potential Breeding Candidates in Etawah Crossbred (EC) Goats in Jembrana, Indonesia
Dewi Ayu Warmadewi, I Nyoman Ardika, Ni Putu Yundari Melati, I Gusti Nyoman Gde Bidura, I Nyoman Agus Aryawan, Inggita Leli Murtika
Etawah Crossbred (EC) goats represent an important local genetic resource in Indonesia. However, the EC goat population in Bali Province has declined by approximately 50% over the past five years, raising concerns regarding the sustainability of production sys…
5 Feb 2026DOI 10.17582/journal.aavs/2026/14.2.356.363
Specail Issue: Artificial Intelligence in Veterinary Medicine: Current Status and Future ProspectsPrenatal Neem Exposure Induces Lasting Testicular and Reproductive Deficits in Male Rats
Sahar J. Melebary, Nadia A. El-Fahla, Doaa H. Elsayed, Nayrouz A. Attia, Abdelrahman M. Zaki, Haneen M. Abdelnabi et al.
This research was designed to illustrate the consequences of prenatal dietary administration of the neem leaves extract, Azadirachta indica, on the pattern of reproduction in adult male Wistar albino rats. Sixteen female and four male Wistar rats were used in…
1 Feb 2026DOI 10.17582/journal.aavs/2025/13.s1.231.238