Advances in Animal and Veterinary Sciences

Join Us

Submit or Track your Manuscript LOG-IN

CiteScore
SCOPUS
2021

1.3

Pork Quality Improvement Through Dietary Supplementation of Ingredients Enriched with Unsaturated Fatty Acid and Natural Antioxidants: New Research Trend

Pork Quality Improvement Through Dietary Supplementation of Ingredients Enriched with Unsaturated Fatty Acid and Natural Antioxidants: New Research Trend

Hai Thanh Nguyen¹, Cuong Kien Nguyen², Duy Ba Ngo², Anh Thi Ngoc Dang¹

Email this article to a colleague
Friend's Name:
Friend's Email Address:
Your Name:
Your Email Address:
Subject:
Your Message will read:	I thought you might be interested in the article I found in the publication: Advances in Animal and Veterinary Sciences

Verify code:

This Issue

September 2024

Vol. 12, Iss. 9, pp. 1622-1845

Advances in Animal and Veterinary Sciences

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Tuti Widjastuti, Wiwin Tanwiriah, Eka Wulandari, Sekarupa Rengganis Nusantara

Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 89-95
Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Moses Teye, Joshua Amoni, Awal Fuseini

Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 81-88
Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Nguyen Thi Vinh, Pham Kim Dang, Tran Bich Phuong, Nguyen Thi Phuong Giang, Do Duc Luc, Ha Xuan Bo, Bui Huy Doanh, Nguyen Van Duy, Nguyen Van Thong, Bui Binh An, Nguyen Quoc Trung, Nguyen Hoang Thinh

Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 73-80
Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Herna Febrianty Sianipar, Wahyu Widoretno, Luchman Hakim, Rezi Rahmi Amolia, Fatchiyah Fatchiyah

Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 64-72

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits

First Name

Last Name

Email Address

Select Journals

What would like to do?
Subscribe Unsubscribe

Interact with ResearchersLinks

Frequently Asked Questions

Contact Leaders/Staff

Work at ResearchersLinks

Article Processing Charges

How Do I Join ResearchersLinks?

Guidelines and Support

Authors and Contributors

Reviewing and Reviewers

Academic Editors

Librarians and Specialists

Publishers and Collaborators

Institutions and Societies

ResearchersLinks Initiatives

Manuscript Handler

The Events Portal

ResearcherLinks Books

ResearcherLinks Blog

Links Platform (coming…)

Information and Help

Access & Subscriptions

Policies

Statements

Memberships

Advances in Animal and Veterinary Sciences

Pork Quality Improvement Through Dietary Supplementation of Ingredients Enriched with Unsaturated Fatty Acid and Natural Antioxidants: New Research Trend

Special Issues

Membership/Association

Pork Quality Improvement Through Dietary Supplementation of Ingredients Enriched with Unsaturated Fatty Acid and Natural Antioxidants: New Research Trend

Hai Thanh Nguyen¹, Cuong Kien Nguyen², Duy Ba Ngo², Anh Thi Ngoc Dang¹

Email this article to a colleague

Advances in Animal and Veterinary Sciences

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

Pork Quality Improvement Through Dietary Supplementation of Ingredients Enriched with Unsaturated Fatty Acid and Natural Antioxidants: New Research Trend

Special Issues

Membership/Association

Pork Quality Improvement Through Dietary Supplementation of Ingredients Enriched with Unsaturated Fatty Acid and Natural Antioxidants: New Research Trend

Hai Thanh Nguyen1*, Cuong Kien Nguyen2, Duy Ba Ngo2, Anh Thi Ngoc Dang1*

Email this article to a colleague

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Subscribe Today

Hai Thanh Nguyen¹, Cuong Kien Nguyen², Duy Ba Ngo², Anh Thi Ngoc Dang¹