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CiteScore
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2021

1.3

Pork Quality Improvement Through Dietary Supplementation of Ingredients Enriched with Unsaturated Fatty Acid and Natural Antioxidants: New Research Trend

Pork Quality Improvement Through Dietary Supplementation of Ingredients Enriched with Unsaturated Fatty Acid and Natural Antioxidants: New Research Trend

Hai Thanh Nguyen¹, Cuong Kien Nguyen², Duy Ba Ngo², Anh Thi Ngoc Dang¹

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Advances in Animal and Veterinary Sciences

Pork Quality Improvement Through Dietary Supplementation of Ingredients Enriched with Unsaturated Fatty Acid and Natural Antioxidants: New Research Trend

Special Issues

Membership/Association

Pork Quality Improvement Through Dietary Supplementation of Ingredients Enriched with Unsaturated Fatty Acid and Natural Antioxidants: New Research Trend

Hai Thanh Nguyen¹, Cuong Kien Nguyen², Duy Ba Ngo², Anh Thi Ngoc Dang¹

Email this article to a colleague

Pakistan Journal of Zoology

Featuring

Effect of Dietary Source of Omega-3 Fatty Acids on Milk Production, Fatty Acid Profiles and IGF-1 of Lactating Dairy Cows in Arid Subtropics

Effects of Dietary Omega-3 Fatty Acids on Reproductive Performance and Biochemical Parameters of Lactating Cows in Arid Subtropics

Enhancing Growth Performance, Immunity, and Gut Morphology in Quails through Oyster Mushroom Stem Waste Supplementation

Diversity of the Anisoptera and Zygoptera (Odonata: Insecta) of State Biosphere Reserve Neelum of Azad Jammu and Kashmir, Pakistan

Advances in Animal and Veterinary Sciences

Pork Quality Improvement Through Dietary Supplementation of Ingredients Enriched with Unsaturated Fatty Acid and Natural Antioxidants: New Research Trend

Special Issues

Membership/Association

Pork Quality Improvement Through Dietary Supplementation of Ingredients Enriched with Unsaturated Fatty Acid and Natural Antioxidants: New Research Trend

Hai Thanh Nguyen1*, Cuong Kien Nguyen2, Duy Ba Ngo2, Anh Thi Ngoc Dang1*

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Pakistan Journal of Zoology

August

Featuring

Effect of Dietary Source of Omega-3 Fatty Acids on Milk Production, Fatty Acid Profiles and IGF-1 of Lactating Dairy Cows in Arid Subtropics

Effects of Dietary Omega-3 Fatty Acids on Reproductive Performance and Biochemical Parameters of Lactating Cows in Arid Subtropics

Enhancing Growth Performance, Immunity, and Gut Morphology in Quails through Oyster Mushroom Stem Waste Supplementation

Diversity of the Anisoptera and Zygoptera (Odonata: Insecta) of State Biosphere Reserve Neelum of Azad Jammu and Kashmir, Pakistan

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Hai Thanh Nguyen¹, Cuong Kien Nguyen², Duy Ba Ngo², Anh Thi Ngoc Dang¹