Citation | Nguyen HT, Nguyen CK, Ngo DB, Dang ATN (2024). Pork quality improvement through dietary supplementation of ingredients enriched with unsaturated fatty acid and natural antioxidants: new research trend. Adv. Anim. Vet. Sci. 12(9): 1716-1730. 
DOI | https://dx.doi.org/10.17582/journal.aavs/2024/12.9.1716.1730