Sarhad Journal of Agriculture

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Polyphenolic Content, Antioxidant Activity and In Vitro Starch Digestibility of Bread incorporated with Chamomile and Wild Thyme

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September 2022

Vol. 38, Iss. 3, Pages 759-1159

Evaluation of Yellow Maize Candidate Population for Yield and Associated Traits

Farhan Anjum, Sheraz Ahmad Khan, Raees Muhammad, Yousaf Jamal, Durrishahwar, Jawad Ali Shah and Hidayat Ullah

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1241-1246
Stock Assessment of Kawakawa (Euthynnus affinis Cantor, 1849) in the Persian Gulf and Oman Sea (Iranian Southern Waters), Using Data Limited Approach

Seyed Ahmadreza Hashemi, Mastooreh Doustdar, Asadullah Ali Muhammad and Reza Abbaspour Naderi

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1233-1240
Development and Optimization of a Meal Planning Exchange List of Commonly Consumed Breakfast in Peshawar

Farida Bibi, Zahin Anjum, Imran Khan, Shaista Ali and Rabia Chishti

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1222-1232
LAT-Based Diagnosis of Toxoplasmosis in Small Ruminants in Punjab, Pakistan

Muhammad Tahir, Muhammad Saqib, Shahbaz ul Haq, Shahrood Ahmed Siddiqui, Khurram Ashfaq, Urfa Bin Tahir, Mughees Aizaz Alvi, Shujaat Hussain, Talha Javaid, Raheela Taj, Muneeb Islam, Imad Khan, Asad Ullah and Shakirullah Khan

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1215-1221