Sarhad Journal of Agriculture

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Polyphenolic Content, Antioxidant Activity and In Vitro Starch Digestibility of Bread incorporated with Chamomile and Wild Thyme

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September 2022

Vol. 38, Iss. 3, Pages 759-1159

Milk Quality Improvement Program for Small-Scale Dairy Farmers in Angochagua, Ecuador

Elena Balarezo, Jose Luis Flores and Miguel Angel Toro-Jarrin

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1491-1500
Assessment of Fish Diversity and Weight-Length Analysis of Dominant Species in Haleji Lake District Thatta, Sindh, Pakistan

Athar Mustafa Laghari, Naeem Tariq Narejo, Muhammad Hanif Chandio, Faheem Saddar, Muhammad Yunus Laghari, Munawar Lal, Urooj Imtiaz, Majida Parveen Narejo, Hameeda Lashari, Ghulam Abbas and Shahnaz Rashid

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1483-1490
Rice Residues Management Practices in Punjab: Effects on Wheat Yield and Soil Health

Ammara Khan, Khalid Mehmood, Ali Raza, Ishtiaq Hassan and Ayesha Sultana

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1471-1482
Morphological Characterization of the Diversity of Selected High-Yielding Pea Varieties in Khyber Pakhtunkhwa, Pakistan

Hussain Shah, Ali Hazrat, Ateef Ullah, Hafsa Razzaq, Shabir Ahmad, Muhammad Yahya, Muhammad Abdullah, Sahar Nasim, Waqar Ahmad, Muhammad Junaid and Gul Rahim

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1463-1470