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CiteScore
SCOPUS
2021

1.0

Physicochemical, Antioxidant and Beta-Carotene Evaluation of Flours Obtained from Squash Pulp (Bermellon, Pepo and Macre)

Physicochemical, Antioxidant and Beta-Carotene Evaluation of Flours Obtained from Squash Pulp (Bermellon, Pepo and Macre)

**Wagner Antonio Gorozabel Muñoz¹*, Mayra Jossenka Loor Solórzano¹, Josselyn Gema Palacio Intriago¹, Virginia Vanessa Andrade Andrade¹ and Carlos Alfredo Cedeño-Palacios^1,2**

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This Issue

November 2023

Vol. 39, Sp. Iss. 2

Sarhad Journal of Agriculture

Featuring

Cytochrome-P450 (CYP11B1 Gene) Polymorphism and its Role in Bovine Milk Producing Traits

Faheen Riaz, Sarfraz Mehmmod, Aatka Jamil, Khansa Jamil, Imran Riaz Malik, Muhammad Naeem Riaz and Ghulam Muhammad Ali

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1522-1532
Assessment of Oxidative Stress Biomarkers and DNA Damage Among Pesticide Retailers in South Punjab, Pakistan

Abdul Ghaffar, Maria Niaz, Ghulam Abbas, Riaz Hussain, Fozia Afzal, Habiba Jamil, Ahrar Khan, Rabia Tahir, Muhammad Ahmad Chishti, Shahnaz Rashid, Shahzad Ali Gill, Aliya Noreen, Ayesha Maqsood and Kashfa Akram

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1509-1521
Investigations on the Feeding and Spawning in Bagarius bagarius from Manchar Lake District Jamshoro, Pakistan

Bushra Shaikh, Naeem Tariq Narejo, Faheem Saddar, Muhammad Hanif Chandio, Majida Parveen Narejo, Urooj Imtiaz, Athar Mustafa Laghari, Ghulam Abbas and Shahnaz Rashid

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1501-1508
Milk Quality Improvement Program for Small-Scale Dairy Farmers in Angochagua, Ecuador

Elena Balarezo, Jose Luis Flores and Miguel Angel Toro-Jarrin

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1491-1500

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Sarhad Journal of Agriculture

Physicochemical, Antioxidant and Beta-Carotene Evaluation of Flours Obtained from Squash Pulp (Bermellon, Pepo and Macre)

Special Issues

Membership/Association

Physicochemical, Antioxidant and Beta-Carotene Evaluation of Flours Obtained from Squash Pulp (Bermellon, Pepo and Macre)

**Wagner Antonio Gorozabel Muñoz¹*, Mayra Jossenka Loor Solórzano¹, Josselyn Gema Palacio Intriago¹, Virginia Vanessa Andrade Andrade¹ and Carlos Alfredo Cedeño-Palacios^1,2**

Email this article to a colleague

Sarhad Journal of Agriculture

Featuring

Cytochrome-P450 (CYP11B1 Gene) Polymorphism and its Role in Bovine Milk Producing Traits

Assessment of Oxidative Stress Biomarkers and DNA Damage Among Pesticide Retailers in South Punjab, Pakistan

Investigations on the Feeding and Spawning in Bagarius bagarius from Manchar Lake District Jamshoro, Pakistan

Milk Quality Improvement Program for Small-Scale Dairy Farmers in Angochagua, Ecuador

Sarhad Journal of Agriculture

Physicochemical, Antioxidant and Beta-Carotene Evaluation of Flours Obtained from Squash Pulp (Bermellon, Pepo and Macre)

Special Issues

Membership/Association

Physicochemical, Antioxidant and Beta-Carotene Evaluation of Flours Obtained from Squash Pulp (Bermellon, Pepo and Macre)

Wagner Antonio Gorozabel Muñoz1*, Mayra Jossenka Loor Solórzano1, Josselyn Gema Palacio Intriago1, Virginia Vanessa Andrade Andrade1 and Carlos Alfredo Cedeño-Palacios1,2

Email this article to a colleague

Sarhad Journal of Agriculture

September

Featuring

Cytochrome-P450 (CYP11B1 Gene) Polymorphism and its Role in Bovine Milk Producing Traits

Assessment of Oxidative Stress Biomarkers and DNA Damage Among Pesticide Retailers in South Punjab, Pakistan

Investigations on the Feeding and Spawning in Bagarius bagarius from Manchar Lake District Jamshoro, Pakistan

Milk Quality Improvement Program for Small-Scale Dairy Farmers in Angochagua, Ecuador

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**Wagner Antonio Gorozabel Muñoz¹*, Mayra Jossenka Loor Solórzano¹, Josselyn Gema Palacio Intriago¹, Virginia Vanessa Andrade Andrade¹ and Carlos Alfredo Cedeño-Palacios^1,2**