Sarhad Journal of Agriculture

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CiteScore
SCOPUS
2021

1.0

Searching journal content for articles similar to Physicochemical, Antioxidant and Beta-Carotene Evaluation of Flours Obtained from Squash Pulp (Bermellon, Pepo and Macre)

Physicochemical, Antioxidant and Beta-Carotene Evaluation of Flours Obtained from Squash Pulp (Bermellon, Pepo and Macre)

Wagner Antonio Gorozabel Muñoz¹*, Mayra Jossenka Loor Solórzano¹, Josselyn Gema Palacio Intriago¹, Virginia Vanessa Andrade Andrade¹ and Carlos Alfredo Cedeño-Palacios^1,2

Sarhad Journal of Agriculture

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Cytochrome-P450 (CYP11B1 Gene) Polymorphism and its Role in Bovine Milk Producing Traits

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