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Physical and Chemical Qualities of Spent Layer Duck Meat Fed Diets Supplemented with Garcinia atroviridis Leaf Meal

Physical and Chemical Qualities of Spent Layer Duck Meat Fed Diets Supplemented with Garcinia atroviridis Leaf Meal

Dede Kardaya*, Dewi Wahyuni, Elis Dihansih 

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September 2022
Vol. 10, Iss. 3, Pages 273-411

Journal of Animal Health and Production

October

Vol. 11, Iss. 3, Pages 234-329

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