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Near-Infrared Spectroscopy (NIRS) Application for Quantitative Characterization of Edible Grains

Near-Infrared Spectroscopy (NIRS) Application for Quantitative Characterization of Edible Grains

Saba Iqbal1, Salman Khurshid1*, Hafiza Mehwish Iqbal1, Qurrat-Ul-Ain Akbar1, Aqeel Ahmed Siddique3, Saqib Arif1, Shahid Yousaf2, Masooma Munir4, Abdul Karim Khan4, Shazia Arif5,  Abdul Ahad6 and Muhammad Arif7

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December 2022
Vol.35, Iss. 4, Pages 578-684

Pakistan Journal of Agricultural Research

June

Vol.37, Iss. 2, Pages 88-189

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