Near-Infrared Spectroscopy (NIRS) Application for Quantitative Characterization of Edible Grains
Near-Infrared Spectroscopy (NIRS) Application for Quantitative Characterization of Edible Grains
Saba Iqbal1, Salman Khurshid1*, Hafiza Mehwish Iqbal1, Qurrat-Ul-Ain Akbar1, Aqeel Ahmed Siddique3, Saqib Arif1, Shahid Yousaf2, Masooma Munir4, Abdul Karim Khan4, Shazia Arif5, Abdul Ahad6 and Muhammad Arif7