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Influence of Simmering and Frying on Tetracycline Residues Detected in Broiler Chicken Meat

Influence of Simmering and Frying on Tetracycline Residues Detected in Broiler Chicken Meat

Heba Mohamed Shaheen1, Ali Meawad Ahmed1*, Hosny Abdelltief Abdelrahman1, Rania Helmy Abohatab Abdou2, Aya Salama Mohamed Kamel1

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Advances in Animal and Veterinary Sciences

May

Vol. 12, Iss. 5, pp. 802-993

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