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SCOPUS
2021

1.3

Influence of Simmering and Frying on Tetracycline Residues Detected in Broiler Chicken Meat

Influence of Simmering and Frying on Tetracycline Residues Detected in Broiler Chicken Meat

**Heba Mohamed Shaheen¹, Ali Meawad Ahmed¹*, Hosny Abdelltief Abdelrahman¹, Rania Helmy Abohatab Abdou², Aya Salama Mohamed Kamel¹**

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This Issue

April 2022

Vol. 10, Iss. 4, Pages 712-954

Advances in Animal and Veterinary Sciences

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Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Advances in Animal and Veterinary Sciences

Influence of Simmering and Frying on Tetracycline Residues Detected in Broiler Chicken Meat

Special Issues

Membership/Association

Influence of Simmering and Frying on Tetracycline Residues Detected in Broiler Chicken Meat

**Heba Mohamed Shaheen¹, Ali Meawad Ahmed¹*, Hosny Abdelltief Abdelrahman¹, Rania Helmy Abohatab Abdou², Aya Salama Mohamed Kamel¹**

Email this article to a colleague

Advances in Animal and Veterinary Sciences

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

Influence of Simmering and Frying on Tetracycline Residues Detected in Broiler Chicken Meat

Special Issues

Membership/Association

Influence of Simmering and Frying on Tetracycline Residues Detected in Broiler Chicken Meat

Heba Mohamed Shaheen1, Ali Meawad Ahmed1*, Hosny Abdelltief Abdelrahman1, Rania Helmy Abohatab Abdou2, Aya Salama Mohamed Kamel1

Email this article to a colleague

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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**Heba Mohamed Shaheen¹, Ali Meawad Ahmed¹*, Hosny Abdelltief Abdelrahman¹, Rania Helmy Abohatab Abdou², Aya Salama Mohamed Kamel¹**