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CiteScore
SCOPUS
2021

1.3

Genetic Analysis of African Swine Fever Virus Originating from Pork Products in Indonesia

Genetic Analysis of African Swine Fever Virus Originating from Pork Products in Indonesia

Seruni Agistiana¹, I. Wayan Teguh Wibawan², Ni Luh Putu Ika Mayasari², Harimurti Nuradji³, Surachmi Setiyaningsih²*

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This Issue

September 2024

Vol. 12, Iss. 9, pp. 1622-1845

Advances in Animal and Veterinary Sciences

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Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Advances in Animal and Veterinary Sciences

Genetic Analysis of African Swine Fever Virus Originating from Pork Products in Indonesia

Special Issues

Membership/Association

Genetic Analysis of African Swine Fever Virus Originating from Pork Products in Indonesia

Seruni Agistiana¹, I. Wayan Teguh Wibawan², Ni Luh Putu Ika Mayasari², Harimurti Nuradji³, Surachmi Setiyaningsih²*

Email this article to a colleague

Advances in Animal and Veterinary Sciences

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

Genetic Analysis of African Swine Fever Virus Originating from Pork Products in Indonesia

Special Issues

Membership/Association

Genetic Analysis of African Swine Fever Virus Originating from Pork Products in Indonesia

Seruni Agistiana1, I. Wayan Teguh Wibawan2, Ni Luh Putu Ika Mayasari2, Harimurti Nuradji3, Surachmi Setiyaningsih2*

Email this article to a colleague

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Seruni Agistiana¹, I. Wayan Teguh Wibawan², Ni Luh Putu Ika Mayasari², Harimurti Nuradji³, Surachmi Setiyaningsih²*