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Evaluation of Wheat (Triticum aestivum L.) Performance under Different Levels of Zinc and Phosphorus

Evaluation of Wheat (Triticum aestivum L.) Performance under Different Levels of Zinc and Phosphorus

Abdul Qadoos1, Muhammad Bakhtiar2*, Wajiha Seerat3, Asma Bibi4, Sohail Rahman1, Muhammad Noman Khan5, Ghulam Yaseen6, Mamoona Munir7 and Sadiqullah Khan8

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Journal of Innovative Sciences

December

Vol.9, Iss.2, Pages 192-241

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