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CiteScore
SCOPUS
2021

1.3

Evaluation of Carcass Characteristics of Japanese Quail Using Principal Component Analysis (PCA)

Evaluation of Carcass Characteristics of Japanese Quail Using Principal Component Analysis (PCA)

Fatma Desouki Mohammed Abdallah

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This Issue

April 2022

Vol. 10, Iss. 4, Pages 712-954

Advances in Animal and Veterinary Sciences

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Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

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Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 64-72

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Advances in Animal and Veterinary Sciences

Evaluation of Carcass Characteristics of Japanese Quail Using Principal Component Analysis (PCA)

Special Issues

Membership/Association

Evaluation of Carcass Characteristics of Japanese Quail Using Principal Component Analysis (PCA)

Fatma Desouki Mohammed Abdallah

Email this article to a colleague

Advances in Animal and Veterinary Sciences

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

Evaluation of Carcass Characteristics of Japanese Quail Using Principal Component Analysis (PCA)

Special Issues

Membership/Association

Evaluation of Carcass Characteristics of Japanese Quail Using Principal Component Analysis (PCA)

Fatma Desouki Mohammed Abdallah

Email this article to a colleague

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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