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CiteScore
SCOPUS
2021

1.3

Effects of Blend By-Products as Fibre Source on the Growth Performance, Nutrient Digestibility, and Meat Quality of Rabbits

Effects of Blend By-Products as Fibre Source on the Growth Performance, Nutrient Digestibility, and Meat Quality of Rabbits

Usman Ali*, Badat Muwakhid and Dewi Masyithoh

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This Issue

September 2024

Vol. 12, Iss. 9, pp. 1622-1845

Advances in Animal and Veterinary Sciences

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Advances in Animal and Veterinary Sciences

Effects of Blend By-Products as Fibre Source on the Growth Performance, Nutrient Digestibility, and Meat Quality of Rabbits

Special Issues

Membership/Association

Effects of Blend By-Products as Fibre Source on the Growth Performance, Nutrient Digestibility, and Meat Quality of Rabbits

Usman Ali*, Badat Muwakhid and Dewi Masyithoh

Email this article to a colleague

Advances in Animal and Veterinary Sciences

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

Effects of Blend By-Products as Fibre Source on the Growth Performance, Nutrient Digestibility, and Meat Quality of Rabbits

Special Issues

Membership/Association

Effects of Blend By-Products as Fibre Source on the Growth Performance, Nutrient Digestibility, and Meat Quality of Rabbits

Usman Ali*, Badat Muwakhid and Dewi Masyithoh

Email this article to a colleague

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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