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Effects of Storage Time on the Chemical and Microbiological Quality of Pasteurized Beetroot (Beta vulgaris L.) Juice with Enzyme Extraction and Clarification

Effects of Storage Time on the Chemical and Microbiological Quality of Pasteurized Beetroot (Beta vulgaris L.) Juice with Enzyme Extraction and Clarification

Abdussalam Muhyideen Zainab Funmilayo and Lee-Hoon Ho*

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Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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