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CiteScore
SCOPUS
2021

1.3

Effect of Thymus vulgmus Addition to the Diet of Laying Hens on Egg Production, Egg Quality, Biochemical and Antioxidant Parameters

Arkan B. Mohammed*, Ammar S. Abdulwahid, Samah M. Raouf

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This Issue

February 2022

Vol. 10, Iss. 2, Pages 212-450

Advances in Animal and Veterinary Sciences

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Clinical Evaluation and Pathological Findings of Air Rifle Shot in Slow Lorises (Nycticebus spp.) At The Animal Rehabilitation Center of Yayasan Inisiasi Alam Rehabilitasi Indonesia (YIARI) Bogor Regency

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Protective Effect of Selenium Against Arsenic-Induced Hematological, Biochemical Alteration, and Organ Development Anomalies in Adult Female Mice

Md. Khayrul Basher, Sumon Sarkar, Md. Samiul Haque, Sourav Sarker, Md. Rashedul Islam

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Physicochemical, Microbiological, and Sensory Characteristics of Yoghurt Produced by Back-Sloping Fermentation

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Advances in Animal and Veterinary Sciences

Effect of Thymus vulgmus Addition to the Diet of Laying Hens on Egg Production, Egg Quality, Biochemical and Antioxidant Parameters

Special Issues

Membership/Association

Effect of Thymus vulgmus Addition to the Diet of Laying Hens on Egg Production, Egg Quality, Biochemical and Antioxidant Parameters

Arkan B. Mohammed*, Ammar S. Abdulwahid, Samah M. Raouf

Email this article to a colleague

Advances in Animal and Veterinary Sciences

Featuring

Clinical Evaluation and Pathological Findings of Air Rifle Shot in Slow Lorises (Nycticebus spp.) At The Animal Rehabilitation Center of Yayasan Inisiasi Alam Rehabilitasi Indonesia (YIARI) Bogor Regency

Comparative Study of Production Performance and Income of Bali Cattle Farmers at Different Altitudes and Maintenance Typologies

Protective Effect of Selenium Against Arsenic-Induced Hematological, Biochemical Alteration, and Organ Development Anomalies in Adult Female Mice

Physicochemical, Microbiological, and Sensory Characteristics of Yoghurt Produced by Back-Sloping Fermentation

Advances in Animal and Veterinary Sciences

Effect of Thymus vulgmus Addition to the Diet of Laying Hens on Egg Production, Egg Quality, Biochemical and Antioxidant Parameters

Special Issues

Membership/Association

Effect of Thymus vulgmus Addition to the Diet of Laying Hens on Egg Production, Egg Quality, Biochemical and Antioxidant Parameters

Arkan B. Mohammed*, Ammar S. Abdulwahid, Samah M. Raouf

Email this article to a colleague

Advances in Animal and Veterinary Sciences

May

Featuring

Clinical Evaluation and Pathological Findings of Air Rifle Shot in Slow Lorises (Nycticebus spp.) At The Animal Rehabilitation Center of Yayasan Inisiasi Alam Rehabilitasi Indonesia (YIARI) Bogor Regency

Comparative Study of Production Performance and Income of Bali Cattle Farmers at Different Altitudes and Maintenance Typologies

Protective Effect of Selenium Against Arsenic-Induced Hematological, Biochemical Alteration, and Organ Development Anomalies in Adult Female Mice

Physicochemical, Microbiological, and Sensory Characteristics of Yoghurt Produced by Back-Sloping Fermentation

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