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Effect of Production Systems on Carcass Traits, Visceral Development and Meat Quality in Fattening Rabbits

Effect of Production Systems on Carcass Traits, Visceral Development and Meat Quality in Fattening Rabbits

Divanildo Outor-Monteiro1,2,3*, José António Silva2,3,4, José Luís Mourão1,2,3, Victor Pinheiro1,2,3

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Advances in Animal and Veterinary Sciences

November

Vol. 12, Iss. 11, pp. 2062-2300

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