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CiteScore
SCOPUS
2021

1.3

Effect of Production Systems on Carcass Traits, Visceral Development and Meat Quality in Fattening Rabbits

Effect of Production Systems on Carcass Traits, Visceral Development and Meat Quality in Fattening Rabbits

Divanildo Outor-Monteiro^1,2,3*, José António Silva^2,3,4, José Luís Mourão^1,2,3, Victor Pinheiro^1,2,3

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This Issue

January 2024

Vol. 12, Iss. 1, pp. 1-193

Advances in Animal and Veterinary Sciences

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Advances in Animal and Veterinary Sciences

Effect of Production Systems on Carcass Traits, Visceral Development and Meat Quality in Fattening Rabbits

Special Issues

Membership/Association

Effect of Production Systems on Carcass Traits, Visceral Development and Meat Quality in Fattening Rabbits

Divanildo Outor-Monteiro^1,2,3*, José António Silva^2,3,4, José Luís Mourão^1,2,3, Victor Pinheiro^1,2,3

Email this article to a colleague

Advances in Animal and Veterinary Sciences

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

Effect of Production Systems on Carcass Traits, Visceral Development and Meat Quality in Fattening Rabbits

Special Issues

Membership/Association

Effect of Production Systems on Carcass Traits, Visceral Development and Meat Quality in Fattening Rabbits

Divanildo Outor-Monteiro1,2,3*, José António Silva2,3,4, José Luís Mourão1,2,3, Victor Pinheiro1,2,3

Email this article to a colleague

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Divanildo Outor-Monteiro^1,2,3*, José António Silva^2,3,4, José Luís Mourão^1,2,3, Victor Pinheiro^1,2,3