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Effect of Phytase, Protease, and their Combination on the Nutrients Bioavailability and Performance Indices of Broilers Fed a Sorghum-Based Diet Under Local Climatic Conditions of Khyber Pakhtunkhwa Pakistan

Effect of Phytase, Protease, and their Combination on the Nutrients Bioavailability and Performance Indices of Broilers Fed a Sorghum-Based Diet Under Local Climatic Conditions of Khyber Pakhtunkhwa Pakistan

Aaqil Muhammad1*, Asad Sultan1, Sarzamin Khan1 and Umer Sadique2

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Pakistan Journal of Zoology

December

Pakistan J. Zool., Vol. 56, Iss. 6, pp. 2501-3000

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