Journal of Animal Health and Production

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CiteScore
SCOPUS
2020

1.0

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Effect of Herbal Marination on The Quality Characteristics of Broiler Meat

SCImago Journal & Country Rank

Effect of Herbal Marination on The Quality Characteristics of Broiler Meat

Nur Prabewi , Supriyanto, Budi Purwo Widiarso*

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This Issue

September 2022

Vol. 10, Iss. 3, Pages 273-411

Journal of Animal Health and Production

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Effect of Dietary Supplementation of Humic Acid on Blood Parameters, Antioxidant Activity, Serum and Bone Minerals in Laying Hens

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J. Anim. Health Prod., Vol. 12, Issue, 4, pp. 639-646
Conservation of Local Geese (Anser Anser) in Egypt: Characteristics of Production Systems and Breeders’ Perception

Amal S.Omar, Mahmoud A. Ahmed, Nada A.S. El-Shahawy, Wael A.H. Ali, Sabbah F. Youssef, Hoda M.A. Shabaan, El-Sayed M. Abdel-Kafy

J. Anim. Health Prod., Vol. 12, Iss. 4, pp. 630-638
Protective Response of Zinc Oxide Nanoparticle with Chitosan Oligosaccharide on Intestinal Integrity, Goblet Cell Count, and Meat Quality of Broiler Chicken under Heat Stress

Syed Abdul Hadi, Jameel Ahmed Gandahi, Muhammad Ghiasuddin Shah, Saima Masood, Noor Samad Gandahi

J. Anim. Health Prod., Vol. 12, Iss. 4, pp. 621-629
The Role of Probiotics as Alternatives to Antibiotic GrowthPromoters in Enhancing Poultry Performance

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J. Anim. Health Prod., Vol. 12, Issue. 4, pp. 610-620

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