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CiteScore
SCOPUS
2021

1.3

Effect of Fermented Rice Bran and Maize by Saccharomycess cerevisiae on Carcass Characteristis and Amino Acid Contents of Chickens

Effect of Fermented Rice Bran and Maize by Saccharomycess cerevisiae on Carcass Characteristis and Amino Acid Contents of Chickens

Duong Thanh Hai¹*, Phan Thi Hang¹, Nguyen Thi Thuong², Zábranský Luboš³

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This Issue

July 2024

Vol. 12, Iss. 7, pp. 1206-1409

Advances in Animal and Veterinary Sciences

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Advances in Animal and Veterinary Sciences

Effect of Fermented Rice Bran and Maize by Saccharomycess cerevisiae on Carcass Characteristis and Amino Acid Contents of Chickens

Special Issues

Membership/Association

Effect of Fermented Rice Bran and Maize by Saccharomycess cerevisiae on Carcass Characteristis and Amino Acid Contents of Chickens

Duong Thanh Hai¹*, Phan Thi Hang¹, Nguyen Thi Thuong², Zábranský Luboš³

Email this article to a colleague

Advances in Animal and Veterinary Sciences

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

Effect of Fermented Rice Bran and Maize by Saccharomycess cerevisiae on Carcass Characteristis and Amino Acid Contents of Chickens

Special Issues

Membership/Association

Effect of Fermented Rice Bran and Maize by Saccharomycess cerevisiae on Carcass Characteristis and Amino Acid Contents of Chickens

Duong Thanh Hai1*, Phan Thi Hang1, Nguyen Thi Thuong2, Zábranský Luboš3

Email this article to a colleague

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Duong Thanh Hai¹*, Phan Thi Hang¹, Nguyen Thi Thuong², Zábranský Luboš³