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Effect of Fermented Rice Bran and Maize by Saccharomycess cerevisiae on Carcass Characteristis and Amino Acid Contents of Chickens

Effect of Fermented Rice Bran and Maize by Saccharomycess cerevisiae on Carcass Characteristis and Amino Acid Contents of Chickens

Duong Thanh Hai1*, Phan Thi Hang1, Nguyen Thi Thuong2, Zábranský Luboš3

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Advances in Animal and Veterinary Sciences

July

Vol. 12, Iss. 7, pp. 1206-1409

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