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CiteScore
SCOPUS
2021

1.3

Effect of Feed Supplementation with Liquid and Powdered Probiotic Yogurt on the Lipid Profile of Chicken Egg Yolk

Effect of Feed Supplementation with Liquid and Powdered Probiotic Yogurt on the Lipid Profile of Chicken Egg Yolk

Ari Firmansyah¹, Lovita Adriani¹*, Andi Mushawwir¹, Novi Mayasari¹, Denny Rusmana¹, Safri Ishmayana²

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This Issue

July 2024

Vol. 12, Iss. 7, pp. 1206-1409

Advances in Animal and Veterinary Sciences

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Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Advances in Animal and Veterinary Sciences

Effect of Feed Supplementation with Liquid and Powdered Probiotic Yogurt on the Lipid Profile of Chicken Egg Yolk

Special Issues

Membership/Association

Effect of Feed Supplementation with Liquid and Powdered Probiotic Yogurt on the Lipid Profile of Chicken Egg Yolk

Ari Firmansyah¹, Lovita Adriani¹*, Andi Mushawwir¹, Novi Mayasari¹, Denny Rusmana¹, Safri Ishmayana²

Email this article to a colleague

Advances in Animal and Veterinary Sciences

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

Effect of Feed Supplementation with Liquid and Powdered Probiotic Yogurt on the Lipid Profile of Chicken Egg Yolk

Special Issues

Membership/Association

Effect of Feed Supplementation with Liquid and Powdered Probiotic Yogurt on the Lipid Profile of Chicken Egg Yolk

Ari Firmansyah1, Lovita Adriani1*, Andi Mushawwir1, Novi Mayasari1, Denny Rusmana1, Safri Ishmayana2

Email this article to a colleague

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Ari Firmansyah¹, Lovita Adriani¹*, Andi Mushawwir¹, Novi Mayasari¹, Denny Rusmana¹, Safri Ishmayana²