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CiteScore
SCOPUS
2021

1.3

Effect of Dietary SID Methionine on Growth Performance, Carcass and Meat Quality, Myogenic Gene Expression in Fast and Slow Growing Coloured Chickens

Effect of Dietary SID Methionine on Growth Performance, Carcass and Meat Quality, Myogenic Gene Expression in Fast and Slow Growing Coloured Chickens

Ho Le Quynh Chau, Than Thi Thanh Tra, Duong Thi Huong, Du Thanh Hang, Le Thi Thu Hang, Vo Thi Minh Tam, Dinh Van Dung*, Ho Trung Thong

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This Issue

March 2022

Vol. 10, Iss. 2, Pages 451-711

Advances in Animal and Veterinary Sciences

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Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Moses Teye, Joshua Amoni, Awal Fuseini

Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 81-88
Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Nguyen Thi Vinh, Pham Kim Dang, Tran Bich Phuong, Nguyen Thi Phuong Giang, Do Duc Luc, Ha Xuan Bo, Bui Huy Doanh, Nguyen Van Duy, Nguyen Van Thong, Bui Binh An, Nguyen Quoc Trung, Nguyen Hoang Thinh

Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 73-80
Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 64-72

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Advances in Animal and Veterinary Sciences

Effect of Dietary SID Methionine on Growth Performance, Carcass and Meat Quality, Myogenic Gene Expression in Fast and Slow Growing Coloured Chickens

Special Issues

Membership/Association

Effect of Dietary SID Methionine on Growth Performance, Carcass and Meat Quality, Myogenic Gene Expression in Fast and Slow Growing Coloured Chickens

Ho Le Quynh Chau, Than Thi Thanh Tra, Duong Thi Huong, Du Thanh Hang, Le Thi Thu Hang, Vo Thi Minh Tam, Dinh Van Dung*, Ho Trung Thong

Email this article to a colleague

Advances in Animal and Veterinary Sciences

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

Effect of Dietary SID Methionine on Growth Performance, Carcass and Meat Quality, Myogenic Gene Expression in Fast and Slow Growing Coloured Chickens

Special Issues

Membership/Association

Effect of Dietary SID Methionine on Growth Performance, Carcass and Meat Quality, Myogenic Gene Expression in Fast and Slow Growing Coloured Chickens

Ho Le Quynh Chau, Than Thi Thanh Tra, Duong Thi Huong, Du Thanh Hang, Le Thi Thu Hang, Vo Thi Minh Tam, Dinh Van Dung*, Ho Trung Thong

Email this article to a colleague

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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