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SCOPUS
2021

1.3

Effect of Hibiscus Leaf on Protein Balance, Blood Profile, and Body Composition of Etawah Crossbreed Goats

Effect of Hibiscus Leaf on Protein Balance, Blood Profile, and Body Composition of Etawah Crossbreed Goats

I Gusti Lanang Oka Cakra¹*, Anak Agung Ngurah Badung Sarmuda Dinata², I Gede Mahardika¹, I Gusti Nyoman Gde Bidura¹

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This Issue

June 2022

Vol. 10, Iss. 6, Pages 1189-1422

Advances in Animal and Veterinary Sciences

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Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Advances in Animal and Veterinary Sciences

Effect of Hibiscus Leaf on Protein Balance, Blood Profile, and Body Composition of Etawah Crossbreed Goats

Special Issues

Membership/Association

Effect of Hibiscus Leaf on Protein Balance, Blood Profile, and Body Composition of Etawah Crossbreed Goats

I Gusti Lanang Oka Cakra¹*, Anak Agung Ngurah Badung Sarmuda Dinata², I Gede Mahardika¹, I Gusti Nyoman Gde Bidura¹

Email this article to a colleague

Advances in Animal and Veterinary Sciences

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

Effect of Hibiscus Leaf on Protein Balance, Blood Profile, and Body Composition of Etawah Crossbreed Goats

Special Issues

Membership/Association

Effect of Hibiscus Leaf on Protein Balance, Blood Profile, and Body Composition of Etawah Crossbreed Goats

I Gusti Lanang Oka Cakra1*, Anak Agung Ngurah Badung Sarmuda Dinata2, I Gede Mahardika1, I Gusti Nyoman Gde Bidura1

Email this article to a colleague

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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I Gusti Lanang Oka Cakra¹*, Anak Agung Ngurah Badung Sarmuda Dinata², I Gede Mahardika¹, I Gusti Nyoman Gde Bidura¹