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2021

1.0
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Combined Effect of Sorghum and Barley Flours Incorporation on in-vitro Starch Digestibility, Estimated Glycemic Index and Consumer Acceptability of White Bread

Combined Effect of Sorghum and Barley Flours Incorporation on in-vitro Starch Digestibility, Estimated Glycemic Index and Consumer Acceptability of White Bread

Bibi Hajira*, Imran Khan and Zia-ud-Din

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September 2022
Vol. 38, Iss. 3, Pages 759-1159

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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