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CiteScore
SCOPUS
2021

1.0

Characterization Properties of Extruded Analog Rice Developed from Arrowroot Starch with Addition of Seaweed and Spices

Characterization Properties of Extruded Analog Rice Developed from Arrowroot Starch with Addition of Seaweed and Spices

**Damat Damat¹*, Roy Hendroko Setyobudi², Juris Burlakovs³, Zane Vincēviča-Gaile⁴,

Devi Dwi Siskawardani¹, Rista Anggriani¹ and Anas Tain⁵**

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August 2021

Agricultural Productivity and Sustainability Improvement in Tropical Region

Sarhad Journal of Agriculture

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Morphological Characterization of the Diversity of Selected High-Yielding Pea Varieties in Khyber Pakhtunkhwa, Pakistan

Hussain Shah, Ali Hazrat, Ateef Ullah, Hafsa Razzaq, Shabir Ahmad, Muhammad Yahya, Muhammad Abdullah, Sahar Nasim, Waqar Ahmad, Muhammad Junaid and Gul Rahim

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Sarhad Journal of Agriculture

Characterization Properties of Extruded Analog Rice Developed from Arrowroot Starch with Addition of Seaweed and Spices

Special Issues

Membership/Association

Characterization Properties of Extruded Analog Rice Developed from Arrowroot Starch with Addition of Seaweed and Spices

**Damat Damat¹*, Roy Hendroko Setyobudi², Juris Burlakovs³, Zane Vincēviča-Gaile⁴,

Devi Dwi Siskawardani¹, Rista Anggriani¹ and Anas Tain⁵**

Email this article to a colleague

Sarhad Journal of Agriculture

Featuring

Milk Quality Improvement Program for Small-Scale Dairy Farmers in Angochagua, Ecuador

Assessment of Fish Diversity and Weight-Length Analysis of Dominant Species in Haleji Lake District Thatta, Sindh, Pakistan

Rice Residues Management Practices in Punjab: Effects on Wheat Yield and Soil Health

Morphological Characterization of the Diversity of Selected High-Yielding Pea Varieties in Khyber Pakhtunkhwa, Pakistan

Sarhad Journal of Agriculture

Characterization Properties of Extruded Analog Rice Developed from Arrowroot Starch with Addition of Seaweed and Spices

Special Issues

Membership/Association

Characterization Properties of Extruded Analog Rice Developed from Arrowroot Starch with Addition of Seaweed and Spices

Damat Damat1*, Roy Hendroko Setyobudi2, Juris Burlakovs3, Zane Vincēviča-Gaile4, Devi Dwi Siskawardani1, Rista Anggriani1 and Anas Tain5

Email this article to a colleague

Sarhad Journal of Agriculture

September

Featuring

Milk Quality Improvement Program for Small-Scale Dairy Farmers in Angochagua, Ecuador

Assessment of Fish Diversity and Weight-Length Analysis of Dominant Species in Haleji Lake District Thatta, Sindh, Pakistan

Rice Residues Management Practices in Punjab: Effects on Wheat Yield and Soil Health

Morphological Characterization of the Diversity of Selected High-Yielding Pea Varieties in Khyber Pakhtunkhwa, Pakistan

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**Damat Damat¹*, Roy Hendroko Setyobudi², Juris Burlakovs³, Zane Vincēviča-Gaile⁴,

Devi Dwi Siskawardani¹, Rista Anggriani¹ and Anas Tain⁵**