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2021

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Searching journal content for articles similar to Characterization Properties of Extruded Analog Rice Developed from Arrowroot Starch with Addition of Seaweed and Spices

Characterization Properties of Extruded Analog Rice Developed from Arrowroot Starch with Addition of Seaweed and Spices
Damat Damat1*, Roy Hendroko Setyobudi2, Juris Burlakovs3, Zane Vincēviča-Gaile4, 
Devi Dwi Siskawardani1, Rista Anggriani1 and Anas Tain5

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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