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Assessment of Proximate Compositions and Functional Properties of Blends of Broken Rice and Wheat Flours

Assessment of Proximate Compositions and Functional Properties of Blends of Broken Rice and Wheat Flours

 Ishfaq Ahmed, Ihsan Mabood Qazi and Suraiya Jamal

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Sarhad Journal of Agriculture

March

Sarhad Journal of Agriculture, Vol.40, Iss. 1, Pages 01-262

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