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SCOPUS
2020

1.0

Assessment of Growth Performance, Ultrasound Measurements, Carcass Merits and Meat Quality of Barki Lambs at Different Weaning Weights

Assessment of Growth Performance, Ultrasound Measurements, Carcass Merits and Meat Quality of Barki Lambs at Different Weaning Weights

Zayed M.A1, M.F. Shehata1, I.M. Ismail1, Mona Mohammady1, M.A. Radwan2*

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This Issue

December 2022

Vol. 10, Iss. 4, Pages 412-540

Journal of Animal Health and Production

Featuring

Effects of Fermented Garlic on Blood Lipid Profiles and Carcass Quality in Turkeys

Nguyen Hoang Qui, Nguyen Thuy Linh

J. Anim. Health Prod., Vol. 12, Iss. 4, pp. 584-590
Fermentation Characteristics and In Vitro Nutrient Digestibility of Fermented Corn Cob-Based Feed Supplemented With Soybean Oil Calcium Soap Using Rumen Fluid of Etawa Crossbreed Goats

Ali Bain, Musriah, La Ode Nafiu, La Ode Muh. Munadi, La Ode Muhsafaat, Nur Santy Asminaya, Astriana Napirah, Widhi Kurniawan, Fuji Astuty Auza, Deki Zulkarnain

J. Anim. Health Prod., Vol. 12, Iss. 4, pp. 574-583
Immunization Protocol for Whole Cell Fraction Antigen Extracted from Candida albicans Isolated from Pigeon with Candidiasis

Jaafar Haider Abd Alrudah, Nada Fadhil Abbas, Farah Ali Hadi, Haider Tuma Kaab

J. Anim. Health Prod., Vol. 12, Special Issue. 1, pp. 107-112
Correlations Between Melioidosis Seroprevalence in Livestock and Meteorological Factors in Peninsular Malaysia

Hassan Ismail Musa, Latiffah Hassan, Chandrawathani Panchadcharam, Zunita Zakaria, Saleha Abdul Aziz

J. Anim. Health Prod., Vol. 12, Iss. 4, pp. 562-573

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Journal of Animal Health and Production

Assessment of Growth Performance, Ultrasound Measurements, Carcass Merits and Meat Quality of Barki Lambs at Different Weaning Weights

Special Issues

Membership/Association

Assessment of Growth Performance, Ultrasound Measurements, Carcass Merits and Meat Quality of Barki Lambs at Different Weaning Weights

Zayed M.A1, M.F. Shehata1, I.M. Ismail1, Mona Mohammady1, M.A. Radwan2*

Email this article to a colleague

Journal of Animal Health and Production

Featuring

Effects of Fermented Garlic on Blood Lipid Profiles and Carcass Quality in Turkeys

Fermentation Characteristics and In Vitro Nutrient Digestibility of Fermented Corn Cob-Based Feed Supplemented With Soybean Oil Calcium Soap Using Rumen Fluid of Etawa Crossbreed Goats

Immunization Protocol for Whole Cell Fraction Antigen Extracted from Candida albicans Isolated from Pigeon with Candidiasis

Correlations Between Melioidosis Seroprevalence in Livestock and Meteorological Factors in Peninsular Malaysia

Journal of Animal Health and Production

Assessment of Growth Performance, Ultrasound Measurements, Carcass Merits and Meat Quality of Barki Lambs at Different Weaning Weights

Special Issues

Membership/Association

Assessment of Growth Performance, Ultrasound Measurements, Carcass Merits and Meat Quality of Barki Lambs at Different Weaning Weights

Zayed M.A1, M.F. Shehata1, I.M. Ismail1, Mona Mohammady1, M.A. Radwan2*

Email this article to a colleague

Journal of Animal Health and Production

November

Featuring

Effects of Fermented Garlic on Blood Lipid Profiles and Carcass Quality in Turkeys

Fermentation Characteristics and In Vitro Nutrient Digestibility of Fermented Corn Cob-Based Feed Supplemented With Soybean Oil Calcium Soap Using Rumen Fluid of Etawa Crossbreed Goats

Immunization Protocol for Whole Cell Fraction Antigen Extracted from Candida albicans Isolated from Pigeon with Candidiasis

Correlations Between Melioidosis Seroprevalence in Livestock and Meteorological Factors in Peninsular Malaysia

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