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2021

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Antioxidant and Antimicrobial Activities of Galangal and Sumac to Improve Quality Attributes of Beef Burger

Antioxidant and Antimicrobial Activities of Galangal and Sumac to Improve Quality Attributes of Beef Burger

Rasha Ali Taha Hamza1, Atef Saad Osheba1, Hassan Mohamed Sobhy2, Sahar Hussein Abdalla Hekal2* 

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June 2022
Vol. 10, Iss. 6, Pages 1189-1422

Advances in Animal and Veterinary Sciences

June

Vol. 12, Iss. 6, pp. 994-1205

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