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CiteScore
SCOPUS
2021

1.3

Analysis of Correlation between Nutrient Content, Digestibility, and Gas Production of Forages in Indonesia

Analysis of Correlation between Nutrient Content, Digestibility, and Gas Production of Forages in Indonesia

Slamet Widodo¹*, Mohammad Ikhsan Shiddieqy¹, Teguh Wahyono², Yeni Widiawati¹, Zultinur Muttaqin¹

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This Issue

November 2023

Vol. 11, Iss. 11, pp. 1757-1910

Advances in Animal and Veterinary Sciences

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Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Advances in Animal and Veterinary Sciences

Analysis of Correlation between Nutrient Content, Digestibility, and Gas Production of Forages in Indonesia

Special Issues

Membership/Association

Analysis of Correlation between Nutrient Content, Digestibility, and Gas Production of Forages in Indonesia

Slamet Widodo¹*, Mohammad Ikhsan Shiddieqy¹, Teguh Wahyono², Yeni Widiawati¹, Zultinur Muttaqin¹

Email this article to a colleague

Advances in Animal and Veterinary Sciences

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

Analysis of Correlation between Nutrient Content, Digestibility, and Gas Production of Forages in Indonesia

Special Issues

Membership/Association

Analysis of Correlation between Nutrient Content, Digestibility, and Gas Production of Forages in Indonesia

Slamet Widodo1*, Mohammad Ikhsan Shiddieqy1, Teguh Wahyono2, Yeni Widiawati1, Zultinur Muttaqin1

Email this article to a colleague

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Slamet Widodo¹*, Mohammad Ikhsan Shiddieqy¹, Teguh Wahyono², Yeni Widiawati¹, Zultinur Muttaqin¹