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A New Approach in using Moringa Oil (Mo) and Nano-Mo as a Bio Preservative in White Cheese

A New Approach in using Moringa Oil (Mo) and Nano-Mo as a Bio Preservative in White Cheese

Dina N. Ali1*, Sayed H. Elhabtey2*, Manal M. Amin1  

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Advances in Animal and Veterinary Sciences

September

Vol. 12, Iss. 9, pp. 1622-1845

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