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Whey Neutralization with Different Concentration of Sodium Hydroxide and Sodium Bicarbonate

Whey Neutralization with Different Concentration of Sodium Hydroxide and Sodium Bicarbonate

Ali Muhammad*, Yasser Durrani, Majid Suhail Hashmi, Ihsan Mabood Qazi, Muhammad Ayub and Saifullah 

Department of Food Science and Technology, The University of Agriculture Peshawar, Khyber Pakhtunkhwa, Pakistan.

[email protected]  

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December 2018
Vol. 34, Iss. 4, Pages 712-1000

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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