Vital Role of Garlic Extract Additive in Cryopreservation and Freezing of Buffalo Bulls Sperm
Vital Role of Garlic Extract Additive in Cryopreservation and Freezing of Buffalo Bulls Sperm
Entesar Z. Eliraqy1*, Basant M. Shafik2, Yasser S. Hussein1, Abdelwahab A. Alsenosy3, Emad A. Abd allah1, Mohamed F. Saad1
Effect of garlic extract additive to extender after cooling at 5 ˚C for 24, 48 and 72 h on progressive motility % quality of buffalo bull spermatozoa (n = 6 bulls; six replicates). (Control: 0; G1: 3; G2: 6 and G3: 9% of concentrations).
Effect of garlic extract additive to extender after cooling at 5 ˚C for 24, 48 and 72 h on abnormality % quality of buffalo bull spermatozoa (n = 6 bulls; six replicates). (Control: 0; G1: 3; G2: 6 and G3: 9% of concentrations).
Effect of garlic extract additive to extender after cooling at 5 ˚C for 24, 48 and 72 h on live spermatozoa % quality of buffalo bull (n = 6 bulls; six replicates). (Control: 0; G1: 3; G2: 6 and G3: 9% of concentrations).
Effect of garlic extract additive to extender after cooling at 5 ˚C for 24, 48, and 72 h on live acrosome integrity % quality of buffalo bull (n = 6 bulls; six replicates). (Control: 0; G1: 3; G2: 6 and G3: 9% of concentrations).
Effect of freezing rates post-thaw quality on parameters of buffalo bull spermatozoa (n = 6 bulls; six replicates).
