Understanding Smallholder Beef Production: Cost Structures, Market Channels, and Pathways to Enhanced Profitability
Understanding Smallholder Beef Production: Cost Structures, Market Channels, and Pathways to Enhanced Profitability
Wiranut Thannithi1, Payungsuk Intawicha1, Nattamaporn Kongmuang1, Wilasinee Inyawilert2, Attapol Tiantong3, Sureeporn Saengwong1*
Figure 1:
Map of Phayao Province and socioeconomic context of cattle production.
Figure 2:
Characteristics of the production system for the three market sectors in the study area.
Figure 3:
Domestic beef market channel and proportion of distribution in the three operating systems.
