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Thermal Degradation Kinetics of Immature Melon Manis Terengganu (MMT) Heated by a Convective Hot Air Dryer

Thermal Degradation Kinetics of Immature Melon Manis Terengganu (MMT) Heated by a Convective Hot Air Dryer

Che Ku Nur Ain Mardhiah Che Ku Azman and Norlia Muhamad*

FacultyofBioresourcesandFoodIndustry,UniversitiSultanZainalAbidin, Besut Campus, 22200 Besut, Terengganu.

*Correspondence | Norlia Muhamad, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut Campus, 22200 Besut, Terengganu; Emai:norliamd@unisza.edu.my 

Figure 1:

Relationship between drying curve and time of the immature MMT for 40, 50, 60 and  70 °C.

Figure 2:

Graph of moisture ratio of experimental data and page model versus time at 40 °C

Figure 3:

Graph of moisture ratio of experimental data and page model versus time at 50 °C.

Figure 4:

Graph of moisture ratio of experimental data and page model versus time at 60 °C.

Figure 5:

Graph of moisture ratio of experimental data and Newton model versus time at 70 °C.

Equation 1
Equation 2
Equation 3
Equation 4
Equation 5
Equation 6

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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