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The Relationship of Lignin and Crude Fiber in Rice Bran with Ultrasonic Wave Parameters

The Relationship of Lignin and Crude Fiber in Rice Bran with Ultrasonic Wave Parameters

Urip Rosani1*, Iman Hernaman1, Rahmat Hidayat1, Darmawan Hidayat2

1Department of Animal Nutrition and Feed Technology, Faculty of Animal Husbandry, Universitas Padjadjaran  Sumedang 45363, West Java, Indonesia; 2Department of Electrical Engineering, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Sumedang 45363, West Java, Indonesia.
 
*Correspondence | Urip Rosani, Department of Animal Nutrition and Feed Technology, Faculty of Animal Husbandry, Universitas Padjadjaran  Sumedang 45363, West Java, Indonesia; Email: urip@unpad.ac.id

Figure 1:

Rice bran particles based on mesh using digital microscope (500x) 

Figure 2:

Block diagram Series of rice bran measuring devices using ultrasonic

Figure 3:

Signal attenuation on a medium (Olisa et al., 2021).

Figure 4:

The effect of rice husks in rice bran on velocity and attenuation

Figure 5:

The effect of rice husks in rice bran on the content of crude fiber and lignin

Figure 6:

The relationship of attenuation with crude fiber and lignin content on measuring the effect of rice husks in rice bran

Equation 1
Equation 2
Equation 3
Equation 4
Equation 5

Advances in Animal and Veterinary Sciences

November

Vol. 12, Iss. 11, pp. 2062-2300

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