The Influences of Black Pepper, Turmeric and Fennel Essential Oils Supplementation in Feed on Egg Quality Characteristics of Layers

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The Influences of Black Pepper, Turmeric and Fennel Essential Oils Supplementation in Feed on Egg Quality Characteristics of Layers

Lopamudra Samantaray*, Yashaswi Nayak

Author Affiliations

Department of Zoology, School of Applied Sciences, Centurion University of Technology and Management, Jatni-752050, Odisha, India.

*Correspondence | Lopamudra Samantaray, Department of Zoology, School of Applied Sciences, Centurion University of Technology and Management, Jatni-752050, Odisha, India; Email: [email protected]

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This Issue

December 2022

Vol. 10, Iss. 4, Pages 412-540

Journal of Animal Health and Production

Journal of Animal Health and Production

The Influences of Black Pepper, Turmeric and Fennel Essential Oils Supplementation in Feed on Egg Quality Characteristics of Layers

Special Issues

Membership/Association

The Influences of Black Pepper, Turmeric and Fennel Essential Oils Supplementation in Feed on Egg Quality Characteristics of Layers

Lopamudra Samantaray*, Yashaswi Nayak

Journal of Animal Health and Production

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Journal of Animal Health and Production

The Influences of Black Pepper, Turmeric and Fennel Essential Oils Supplementation in Feed on Egg Quality Characteristics of Layers

Special Issues

Membership/Association

The Influences of Black Pepper, Turmeric and Fennel Essential Oils Supplementation in Feed on Egg Quality Characteristics of Layers

Lopamudra Samantaray*, Yashaswi Nayak

Journal of Animal Health and Production

November

Featuring

Effect of Dietary Supplementation of Humic Acid on Blood Parameters, Antioxidant Activity, Serum and Bone Minerals in Laying Hens

Conservation of Local Geese (Anser Anser) in Egypt: Characteristics of Production Systems and Breeders’ Perception

Protective Response of Zinc Oxide Nanoparticle with Chitosan Oligosaccharide on Intestinal Integrity, Goblet Cell Count, and Meat Quality of Broiler Chicken under Heat Stress

The Role of Probiotics as Alternatives to Antibiotic GrowthPromoters in Enhancing Poultry Performance

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