The Effect of High Stocking Density and Dietary Protein Levels on Blood Profiles, Intestinal Bacteria, Some Immunological Parameters, Status Antioxidant, and Performance in Native Chickens

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The Effect of High Stocking Density and Dietary Protein Levels on Blood Profiles, Intestinal Bacteria, Some Immunological Parameters, Status Antioxidant, and Performance in Native Chickens

Franciscus Rudi Prasetyo Hantoro1,2,*, Dwi Sunarti1, Turrini Yudiarti1, Sri Sumarsih1, Rini Nurhayati2

Author Affiliations

1Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, 50275, Indonesia; 2Research Center for Animal Husbandry, Research Organization for Agriculture and Food, National Research and Innovation Agency, Cibinong Science Center, Jl. Raya Jakarta – Bogor, Indonesia.

*Correspondence | Franciscus Rudi Prasetyo Hantoro, Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, 50275, Indonesia; Email: [email protected]

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This Issue

January 2024

Vol. 12, Iss. 1, pp. 1-193

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

The Effect of High Stocking Density and Dietary Protein Levels on Blood Profiles, Intestinal Bacteria, Some Immunological Parameters, Status Antioxidant, and Performance in Native Chickens

Special Issues

Membership/Association

The Effect of High Stocking Density and Dietary Protein Levels on Blood Profiles, Intestinal Bacteria, Some Immunological Parameters, Status Antioxidant, and Performance in Native Chickens

Franciscus Rudi Prasetyo Hantoro1,2,*, Dwi Sunarti1, Turrini Yudiarti1, Sri Sumarsih1, Rini Nurhayati2

Advances in Animal and Veterinary Sciences

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Hepatotoxicity Induced by the therapeutic dose of Chlorpromazine and Ameliorative for Saussurea Costus Roots Extract and Effect of Physiological and Histological Liver of Albino Rats

Effect of Dietary Supplementation of Binahong Anredera Cordifolia (Ten.) Steenis Extract as a Feed Additive on the In Vitro Ruminal Fermentation

Advances in Animal and Veterinary Sciences

The Effect of High Stocking Density and Dietary Protein Levels on Blood Profiles, Intestinal Bacteria, Some Immunological Parameters, Status Antioxidant, and Performance in Native Chickens

Special Issues

Membership/Association

The Effect of High Stocking Density and Dietary Protein Levels on Blood Profiles, Intestinal Bacteria, Some Immunological Parameters, Status Antioxidant, and Performance in Native Chickens

Franciscus Rudi Prasetyo Hantoro1,2,*, Dwi Sunarti1, Turrini Yudiarti1, Sri Sumarsih1, Rini Nurhayati2

Advances in Animal and Veterinary Sciences

November

Featuring

Effect of Withania Somnifera Supplement on Thyroid Gland Hormones, Body Weight, Body Temperature and Thyroglobulin in Males Rabbits Induced with Hypothyroidism

Factors Related to Immunity after Rabies Vaccination in the Dog Population Raised in An Giang Province, Viet Nam

Hepatotoxicity Induced by the therapeutic dose of Chlorpromazine and Ameliorative for Saussurea Costus Roots Extract and Effect of Physiological and Histological Liver of Albino Rats

Effect of Dietary Supplementation of Binahong Anredera Cordifolia (Ten.) Steenis Extract as a Feed Additive on the In Vitro Ruminal Fermentation

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