The Effect of High Stocking Density and Dietary Protein Levels on Blood Profiles, Intestinal Bacteria, Some Immunological Parameters, Status Antioxidant, and Performance in Native Chickens

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The Effect of High Stocking Density and Dietary Protein Levels on Blood Profiles, Intestinal Bacteria, Some Immunological Parameters, Status Antioxidant, and Performance in Native Chickens

Franciscus Rudi Prasetyo Hantoro1,2,*, Dwi Sunarti1, Turrini Yudiarti1, Sri Sumarsih1, Rini Nurhayati2

Author Affiliations

1Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, 50275, Indonesia; 2Research Center for Animal Husbandry, Research Organization for Agriculture and Food, National Research and Innovation Agency, Cibinong Science Center, Jl. Raya Jakarta – Bogor, Indonesia.

*Correspondence | Franciscus Rudi Prasetyo Hantoro, Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, 50275, Indonesia; Email: franciscusrudipraset@students.undip.ac.id

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This Issue

January 2024

Vol. 12, Iss. 1, pp. 1-193

Advances in Animal and Veterinary Sciences

The Effect of High Stocking Density and Dietary Protein Levels on Blood Profiles, Intestinal Bacteria, Some Immunological Parameters, Status Antioxidant, and Performance in Native Chickens

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The Effect of High Stocking Density and Dietary Protein Levels on Blood Profiles, Intestinal Bacteria, Some Immunological Parameters, Status Antioxidant, and Performance in Native Chickens

Franciscus Rudi Prasetyo Hantoro1,2,*, Dwi Sunarti1, Turrini Yudiarti1, Sri Sumarsih1, Rini Nurhayati2

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Advances in Animal and Veterinary Sciences

The Effect of High Stocking Density and Dietary Protein Levels on Blood Profiles, Intestinal Bacteria, Some Immunological Parameters, Status Antioxidant, and Performance in Native Chickens

Special Issues

Membership/Association

The Effect of High Stocking Density and Dietary Protein Levels on Blood Profiles, Intestinal Bacteria, Some Immunological Parameters, Status Antioxidant, and Performance in Native Chickens

Franciscus Rudi Prasetyo Hantoro1,2,*, Dwi Sunarti1, Turrini Yudiarti1, Sri Sumarsih1, Rini Nurhayati2

Advances in Animal and Veterinary Sciences

May

Featuring

Nutrient Composition and Cell-Wall Structure of Palm Kernel Cake Supplemented with Enzymes

The Development Priorities and Competitiveness of Leading Livestock Commodities in West Sumatera, Indonesia

Edu-Ecotourism Concept of Equine Cortisol Metabolites and Tri/Tetra-Iodothyronine Ratio

Hermetia illucens Larva Meal as Fish Meal Alternative to Improve Growth, Hematological and Hepatic Enzyme Parameters of Broilers

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