The Effect of High Stocking Density and Dietary Protein Levels on Blood Profiles, Intestinal Bacteria, Some Immunological Parameters, Status Antioxidant, and Performance in Native Chickens

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The Effect of High Stocking Density and Dietary Protein Levels on Blood Profiles, Intestinal Bacteria, Some Immunological Parameters, Status Antioxidant, and Performance in Native Chickens

Franciscus Rudi Prasetyo Hantoro1,2,*, Dwi Sunarti1, Turrini Yudiarti1, Sri Sumarsih1, Rini Nurhayati2

Author Affiliations

1Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, 50275, Indonesia; 2Research Center for Animal Husbandry, Research Organization for Agriculture and Food, National Research and Innovation Agency, Cibinong Science Center, Jl. Raya Jakarta – Bogor, Indonesia.

*Correspondence | Franciscus Rudi Prasetyo Hantoro, Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, 50275, Indonesia; Email: [email protected]

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This Issue

January 2024

Vol. 12, Iss. 1, pp. 1-193

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

The Effect of High Stocking Density and Dietary Protein Levels on Blood Profiles, Intestinal Bacteria, Some Immunological Parameters, Status Antioxidant, and Performance in Native Chickens

Special Issues

Membership/Association

The Effect of High Stocking Density and Dietary Protein Levels on Blood Profiles, Intestinal Bacteria, Some Immunological Parameters, Status Antioxidant, and Performance in Native Chickens

Franciscus Rudi Prasetyo Hantoro1,2,*, Dwi Sunarti1, Turrini Yudiarti1, Sri Sumarsih1, Rini Nurhayati2

Advances in Animal and Veterinary Sciences

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Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

The Effect of High Stocking Density and Dietary Protein Levels on Blood Profiles, Intestinal Bacteria, Some Immunological Parameters, Status Antioxidant, and Performance in Native Chickens

Special Issues

Membership/Association

The Effect of High Stocking Density and Dietary Protein Levels on Blood Profiles, Intestinal Bacteria, Some Immunological Parameters, Status Antioxidant, and Performance in Native Chickens

Franciscus Rudi Prasetyo Hantoro1,2,*, Dwi Sunarti1, Turrini Yudiarti1, Sri Sumarsih1, Rini Nurhayati2

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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