The Effect of Aluminum Sulfate Concentration on The Physical and Chemical Quality of Rabbit Tanned Fur

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The Effect of Aluminum Sulfate Concentration on The Physical and Chemical Quality of Rabbit Tanned Fur

Dedes Amertaningtyas¹*, Alia Salsabilla Putri³, Nur Rohman Rizqi Pudya Permana³, Silvia Rosa Al Rahma³, Premy Puspitawati Rahayu¹, Rlm. Satrio Ari Wibowo², Ragil Yuliatmo², Eko Nuraini², Rischa Amalia Saleha¹

Author Affiliations

¹Department of Animal Product Technology, Faculty of Animal Science, Universitas Brawijaya, Jl. Veteran, Ketawanggede, Lowokwaru, Malang, East Java, Indonesia; ²Politeknik ATK Yogyakarta, Tarudan, Bangunharjo, Sewon, Bantul Regency, Special Region of Yogyakarta, Indonesia; ³Faculty of Animal Science, Universitas Brawijaya, Jl. Veteran, Ketawanggede, Lowokwaru, Malang, East Java, Indonesia.

*Correspondence | Dedes Amertaningtyas, Department of Animal Product Technology, Faculty of Animal Science, Universitas Brawijaya, Jl. Veteran, Ketawanggede, Lowokwaru, Malang, East Java, Indonesia; Email: [email protected]

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Figure 1:

Flow chart of processing rabbit tanned fur.

This Issue

November 2024

Vol. 12, Iss. 11, pp. 2062-2300

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

The Effect of Aluminum Sulfate Concentration on The Physical and Chemical Quality of Rabbit Tanned Fur

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Membership/Association

The Effect of Aluminum Sulfate Concentration on The Physical and Chemical Quality of Rabbit Tanned Fur

Dedes Amertaningtyas¹*, Alia Salsabilla Putri³, Nur Rohman Rizqi Pudya Permana³, Silvia Rosa Al Rahma³, Premy Puspitawati Rahayu¹, Rlm. Satrio Ari Wibowo², Ragil Yuliatmo², Eko Nuraini², Rischa Amalia Saleha¹

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Advances in Animal and Veterinary Sciences

The Effect of Aluminum Sulfate Concentration on The Physical and Chemical Quality of Rabbit Tanned Fur

Special Issues

Membership/Association

The Effect of Aluminum Sulfate Concentration on The Physical and Chemical Quality of Rabbit Tanned Fur

Dedes Amertaningtyas1*, Alia Salsabilla Putri3, Nur Rohman Rizqi Pudya Permana3, Silvia Rosa Al Rahma3, Premy Puspitawati Rahayu1, Rlm. Satrio Ari Wibowo2, Ragil Yuliatmo2, Eko Nuraini2, Rischa Amalia Saleha1

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Dedes Amertaningtyas¹*, Alia Salsabilla Putri³, Nur Rohman Rizqi Pudya Permana³, Silvia Rosa Al Rahma³, Premy Puspitawati Rahayu¹, Rlm. Satrio Ari Wibowo², Ragil Yuliatmo², Eko Nuraini², Rischa Amalia Saleha¹