The Characteristics of Goat Milk Synbiotics-Yogurt using Lactobacillus plantarum as Probiotic and Inulin of Mangrove Apple (Sonneratia caseolaris)
The Characteristics of Goat Milk Synbiotics-Yogurt using Lactobacillus plantarum as Probiotic and Inulin of Mangrove Apple (Sonneratia caseolaris)
Jeki Mediantari Wahyu Wibawanti1,3, Sri Mulyani2*, Rudy Hartanto1, Ahmad Ni’matullah Al-Baarri2, Yoyok Budi Pramono2, Anang Mohamad Legowo2
The titratable acidity of goat milk synbiotic-yogurt
The pH value of goat milk synbiotic-yogurt
The viscosity value of goat milk synbiotic-yogurt
The total of sugar of goat milk synbiotic-yogurt
The total of soluble dietary fibre of goat milk synbiotic-yogurt
The total LAB of goat milk synbiotic-yogurt
The pH value of goat milk synbiotic-yogurt