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Dietary of Synbiotic Derived from Trimmed Asparagus by Products Combined with Probiotic Supplementation on Digestibility, Gut Ecology, Intestinal Morphology and Performance of Broilers
Manatsanun Nopparatmaitree1*, Pornpan Saenphoom1, Sittichai Bunlue1, Silchai Washiraomornlert1, Warangkana Kitpipit2,3,4, Soranot Chotnipat1
...nimum supplementation of synbiotics from TABP at 10 g/kg in combination with probiotics (2 g/kg) in diets has the potential to improve digestibility, gut ecology, and productivity of broilers.
 
Keywords | Asparagus, Broiler, By-product, Feed additive, Synbiotics
...
The Characteristics of Goat Milk Synbiotics-Yogurt using Lactobacillus plantarum as Probiotic and Inulin of Mangrove Apple (Sonneratia caseolaris)

Jeki Mediantari Wahyu Wibawanti1,3, Sri Mulyani2*, Rudy Hartanto1, Ahmad Ni’matullah Al-Baarri2, Yoyok Budi Pramono2, Anang Mohamad Legowo2 

...stigate the influence of synbiotics from the inulin of mangrove apple and Lactobacillus plantarum in the characteristics of goat milk. This study used a Completely Randomized Design (CRD) with five treatments and four replications, with differences in the addition of synbiotics inulin from extracted mangrove apple and Lactobacillus plantarum. Yogurts with no synbiotic were used as a control, while yogurts with

Advances in Animal and Veterinary Sciences

May

Vol. 12, Iss. 5, pp. 802-993

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