Join Us
Submit or Track your Manuscript LOG-IN
CiteScore
SCOPUS
2020

1.0
Latest Blogs: https://researcherslinks.com/en/kahoot-login/ https://researcherslinks.com/en/blooket-login/ https://researcherslinks.com/en/comcast-login/ https://researcherslinks.com/en/gimkit-login/
Researchers Links

The Antibacterial Effect of Chitosan against Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from Beef Meat

The Antibacterial Effect of Chitosan against Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from Beef Meat

Qais Abdulrahman M. Al-Jaghifi, Zina Saab Khudhir* 

College of Veterinary Medicine University of Baghdad, Baghdad, Iraq.

*Correspondence | Zina Saab Khudhir, College of Veterinary Medicine University of Baghdad, Baghdad, Iraq; Email: zena.s@covm.uobaghdad.edu.iq  

View larger version: Download Original File
View larger version: Download Original File
Figure 1

zone of inhibition of different concentration of chitosan used against MRSA isolated from frozen and fresh meat  

Pakistan Journal of Zoology

August

Pakistan J. Zool., Vol. 56, Iss. 4, pp. 1501-2000

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe

Interact with ResearchersLinks

Frequently Asked Questions

Contact Leaders/Staff

Work at ResearchersLinks

Article Processing Charges

How Do I Join ResearchersLinks?

Guidelines and Support

Authors and Contributors

Reviewing and Reviewers

Academic Editors

Librarians and Specialists

Publishers and Collaborators

Institutions and Societies

ResearchersLinks Initiatives

Manuscript Handler

The Events Portal

ResearcherLinks Books

ResearcherLinks Blog

Links Platform (coming…)

Information and Help

Access & Subscriptions

Policies

Statements

Memberships

Follow Us

© 2024 ResearchersLinks. All rights Reserved. ResearchersLinks is a member of CrossRef, CrossMark, iThenticate.