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Subclinical Mastitis Affects Milk Yield and Quality in Smallholder Dairy Cow Farms in the Highlands and Southern Vietnam

Subclinical Mastitis Affects Milk Yield and Quality in Smallholder Dairy Cow Farms in the Highlands and Southern Vietnam

Thuong Thi Nguyen1*, Thoa Thi Kim Nguyen1,2, Thuan Khanh Nguyen3, Meera C. Heller4

1Faculty of Animal Science and Veterinary Medicine, Nong Lam University - Ho Chi Minh City, Vietnam, Region 6th, Linh Trung Ward, Thu Duc City, Ho Chi Minh City 71308, Vietnam; 2Vietnam Dairy Products Joint–Stock Company, Vietnam; 3Faculty of Veterinary Medicine, College of Agriculture, Can Tho University, 3/2 Street, Xuan Khanh Ward, Ninh Kieu District, Can Tho City 90000, Vietnam; 4Clinical Livestock Medicine, Department of Medicine and Epidemiology, School of Veterinary Medicine, 2108 Tupper Hall, University of California Davis, Davis, CA 95616.

 
*Correspondence | Thuong Thi Nguyen, Faculty of Animal Science and Veterinary Medicine, Nong Lam University – Ho Chi Minh City, Vietnam, Region 6th, Linh Trung Ward, Thu Duc City, Ho Chi Minh City 71308, Vietnam; Email: thuong.nguyenthi@hcmuaf.edu.vn

ABSTRACT

The objective of the study was to investigate milk yield and quality in small-scale dairy cow operations and to assess milk production affected by subclinical mastitis. The study was conducted in the highlands and southern Vietnam, including Lam Dong, Long An, Tien Giang province, and Ho Chi Minh City. A total of 1,347 small dairy farms were surveyed over 12 months in 2022. The average number of dairy cows per smallholder farm was approximately 9 cows with 11.52 ± 4.56 kg/cow/day. Milk yield was measured for the total number of dairy cows per smallholder, and 10 milk quality parameters included somatic cell count (SCC) and others (total solid, fat, solid-non-fat, crude protein, pH, free fatty acids, lactose, temperature, true protein), and examined by Foss–Milkoscan machines in dairy centers. SCC was classified into 5 levels (<100, 100-<200, 200-<400, 400- <1,000, and ≥1,000 103 cell/ml milk). The milk yield was highest at 16.76 ± 7.86 kg/cow/day, and SCC was lowest at 356.54 ± 191.43 (103 cell/ml milk) in Lam Dong province (the highlands region), and different from that of other provinces in southern Vietnam (10.92 ± 3.50 kg/cow/day and 360.85 ± 187.24x103 cell/ml milk in Long An; 11.56 ± 3.00 kg/cow/day and 399.82 ± 175.35x103 cell/ml milk in Tien Giang; and 10.90 ± 3.73 kg/cow/day and 465.46 ± 222.68x103 cell/ml milk in Ho Chi Minh City) (P < 0.05). The results indicated that seasonality affected milk production in all provinces for months and highlighted a negative relationship between milk production, milk quality, and SCC levels in smallholder dairy farms in the highlands and the south of Vietnam.
 
Keywords | Dairy cows, Milk yield and quality, Smallholders, Subclinical mastitis, Vietnam

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Advances in Animal and Veterinary Sciences

July

Vol. 12, Iss. 7, pp. 1206-1409

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